CrockPot Veggie Beef Stew

Crockpot Veggie Beef Stew Recipe

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Jeanie Bohler

By
@JeanieBme

My family loves it! I work full time and I am always looking for a quick toss to the crock pot and here is mine to share with you! Enjoy!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
2 Hr

Ingredients

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  • 2 lb
    lean (93/7) ground chuck
  • 1 pkg
    mixed vegetables, frozen
  • 1 can(s)
    diced potatoes
  • 1 large
    onion, sliced
  • 1 c
    barley, uncooked
  • 2 pkg
    lipton beefy onion soup mix
  • 16 oz can(s)
    diced tomatoes
  • 5 c
    water to cover
  • 1 can(s)
    black beans

How to Make CrockPot Veggie Beef Stew

Step-by-Step

  1. Fry your beef and sautee your onions until done. While you are doing this, you can put other ingredients into the crock pot and cut the crockpot on low and allow it to be getting hot.
  2. Once the beef and onions are done, rinse with warm water to get excess fat/grease drained off and scoup into the crockpot. Then cover and let simmer on low for 4 - 6 hours or on high for 2-3 hours and then enjoy. I will then let family salt to taste for themselves.

Printable Recipe Card

About CrockPot Veggie Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy




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