crockpot veggie beef stew

Name: CrockPot Veggie Beef Stew
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 2 pound(s) lean (93/7) ground chuck; 1 package(s) mixed vegetables, frozen; 1 can(s) diced potatoes; 1 large onion, sliced; 1 cup(s) barley, uncooked; 2 package(s) lipton beefy onion soup mix; 16 oz can(s) diced tomatoes; 5 cup(s) water to cover; 1 can(s) black beans

(1 RATING)

31 Pinches

Jeanie Bohler

Chanute , KS

Updated on Nov 9, 2011

My family loves it! I work full time and I am always looking for a quick toss to the crock pot and here is mine to share with you! Enjoy!

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prep time 15 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds lean (93/7) ground chuck
1 package mixed vegetables, frozen
1 can diced potatoes
1 large onion, sliced
1 cup barley, uncooked
2 packages lipton beefy onion soup mix
16 oz cans diced tomatoes
5 cups water to cover
1 can black beans

How To Make crockpot veggie beef stew

Step 1

Fry your beef and sautee your onions until done. While you are doing this, you can put other ingredients into the crock pot and cut the crockpot on low and allow it to be getting hot.

Step 2

Once the beef and onions are done, rinse with warm water to get excess fat/grease drained off and scoup into the crockpot. Then cover and let simmer on low for 4 - 6 hours or on high for 2-3 hours and then enjoy. I will then let family salt to taste for themselves.
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