Crockpot Veggie Beef Stew Recipe

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CrockPot Veggie Beef Stew

Jeanie Bohler


My family loves it! I work full time and I am always looking for a quick toss to the crock pot and here is mine to share with you! Enjoy!

★★★★★ 1 vote
15 Min
2 Hr


2 lb
lean (93/7) ground chuck
1 pkg
mixed vegetables, frozen
1 can(s)
diced potatoes
1 large
onion, sliced
1 c
barley, uncooked
2 pkg
lipton beefy onion soup mix
16 oz can(s)
diced tomatoes
5 c
water to cover
1 can(s)
black beans


1Fry your beef and sautee your onions until done. While you are doing this, you can put other ingredients into the crock pot and cut the crockpot on low and allow it to be getting hot.
2Once the beef and onions are done, rinse with warm water to get excess fat/grease drained off and scoup into the crockpot. Then cover and let simmer on low for 4 - 6 hours or on high for 2-3 hours and then enjoy. I will then let family salt to taste for themselves.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy