CrockPot Veggie Beef Stew

Name: CrockPot Veggie Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6
Ingredients: 2 lb lean (93/7) ground chuck; 1 pkg mixed vegetables, frozen; 1 can(s) diced potatoes; 1 large onion, sliced; 1 c barley, uncooked; 2 pkg lipton beefy onion soup mix; 16 oz can(s) diced tomatoes; 5 c water to cover; 1 can(s) black beans

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By Jeanie Bohler
@JeanieBme

My family loves it! I work full time and I am always looking for a quick toss to the crock pot and here is mine to share with you! Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

2 Hr

Ingredients

Add to Grocery List

2 lb

lean (93/7) ground chuck
1 pkg

mixed vegetables, frozen
1 can(s)

diced potatoes
1 large

onion, sliced
1 c

barley, uncooked
2 pkg

lipton beefy onion soup mix
16 oz can(s)

diced tomatoes
5 c

water to cover
1 can(s)

black beans

How to Make CrockPot Veggie Beef Stew

Step-by-Step

Fry your beef and sautee your onions until done. While you are doing this, you can put other ingredients into the crock pot and cut the crockpot on low and allow it to be getting hot.
Once the beef and onions are done, rinse with warm water to get excess fat/grease drained off and scoup into the crockpot. Then cover and let simmer on low for 4 - 6 hours or on high for 2-3 hours and then enjoy. I will then let family salt to taste for themselves.

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