CrockPot Veggie Beef Stew
By
Jeanie Bohler
@JeanieBme
1
My family loves it! I work full time and I am always looking for a quick toss to the crock pot and here is mine to share with you! Enjoy!
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr
Ingredients
-
2 lblean (93/7) ground chuck
-
1 pkgmixed vegetables, frozen
-
1 can(s)diced potatoes
-
1 largeonion, sliced
-
1 cbarley, uncooked
-
2 pkglipton beefy onion soup mix
-
16 oz can(s)diced tomatoes
-
5 cwater to cover
-
1 can(s)black beans
How to Make CrockPot Veggie Beef Stew
- Fry your beef and sautee your onions until done. While you are doing this, you can put other ingredients into the crock pot and cut the crockpot on low and allow it to be getting hot.
- Once the beef and onions are done, rinse with warm water to get excess fat/grease drained off and scoup into the crockpot. Then cover and let simmer on low for 4 - 6 hours or on high for 2-3 hours and then enjoy. I will then let family salt to taste for themselves.
About CrockPot Veggie Beef Stew
Course/Dish: Beef
Other Tag: Quick & Easy