crockpot tamale pie

How To Make crockpot tamale pie

• Step 1
  In a skillet over medium heat, cook the ground beef, onion and garlic until the meat turns brown.
• Step 2
  Drain fat.
• Step 3
  Transfer to crock-pot.
• Step 4
  Stir in enchilada sauce, tomato sauce, olives, chili powder, salt, and cumin.
• Step 5
  Cover and cook on low for 8 to 10 hours on low or on high for 4 to 5 hours.
• Step 6
  In a saucepan, bring the 2 cups of water to a boil and gradually stir in the cornmeal.
• Step 7
  Reduce heat to low and cook until thick.
• Step 8
  Drop the cornmeal by tablespoons onto the chili.
• Step 9
  Increase heat to high if cooking on low.
• Step 10
  Cover and cook 20 to 25 minutes.
• Step 11
  Sprinkle cornmeal with cheese and cook until cheese is melted.
• Step 12
  Serve.
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