/ Main Dishes
can mild enchilada sauce
can chopped black olives, drained
shredded cheddar cheese
1In a skillet over medium heat, cook the ground beef, onion and garlic until the meat turns brown.
4Stir in enchilada sauce, tomato sauce, olives, chili powder, salt, and cumin.
5Cover and cook on low for 8 to 10 hours on low or on high for 4 to 5 hours.
6In a saucepan, bring the 2 cups of water to a boil and gradually stir in the cornmeal.
7Reduce heat to low and cook until thick.
8Drop the cornmeal by tablespoons onto the chili.
9Increase heat to high if cooking on low.
10Cover and cook 20 to 25 minutes.
11Sprinkle cornmeal with cheese and cook until cheese is melted.
About Crockpot Tamale Pie