Crockpot Swiss Steak
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Ingredients
- 1 1/2 lb
- beef boneless round steak
- 1/2 tsp
- peppered seasoned salt
- 6-8
- new potatoes, cut in fourth
- 2 c
- baby carrots
- 1
- onion, sliced
- 2 c
- diced tomatoes with italian herbs (from 28 oz. can)
- 1 jar(s)
- 12 oz. beef gravy
- chopped parsley, if desired
Step-By-Step
1Cut beef into 6 serving pieces. Spray skillet with cooking spray and brown seasoned beef over med-high heat, turning once. Layer potatoes, carrots,beef and onion in slow cooker. Mix tomatoes and gravy and spoon over mixture. Cover and cook for 7-8 hours on LOW. Sprinkle with parsley.
About Crockpot Swiss Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
