Crockpot Swiss Steak Dinner

Dana Ramsey


My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is what I came up with. It was so darn good and all ready by the time I got home from work! Love my crockpot!

★★★★★ 6 votes
20 Min
7 Hr
Slow Cooker Crock Pot


1 1/2 lb
boneless sirloin beef cut in cubes
1/2 c
1/2 tsp
2 Tbsp
olive oil, extra virgin
3 medium
potatoes, cut in wedges
1 1/2 c
baby carrots
1 medium
onion cut in slices
1 can(s)
italian diced tomatoes with oregano and garlic
1 can(s)
cream of mushroom soup
1 tsp

How to Make Crockpot Swiss Steak Dinner


  • 1Cut your steak into cubes and flatten them a little, place in the flour, salt and pepper in a ziplock bag. Shake and coat the steak. Brown in the olive oil on both sides.
  • 2In your crockpot layer your potatoes, carrots, beef and onions. In a small bowl combine your mushroom soup with the tomatoes then pour over the top.
  • 3Cover and cook on low for 6 to 7 hours or until the meat and veggies are tender. Sprinkle with parsley before serving. Enjoy.
  • 4Note: If you do not use a liner, remember to spray your crockpot with cooking spray to prevent any sticking and to make clean up easier.

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About Crockpot Swiss Steak Dinner

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #crockpot, #steak