crockpot swedish meatballs

Name: Crockpot Swedish Meatballs
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Swedish
Ingredients: 1 can(s) (10 ounces) cream of mushroom or chicken soup; 2 cup(s) beef broth; 1 teaspoon(s) garlic powder; 2 tablespoon(s) steak sauce; 1 tablespoon(s) worchestershire sauce; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 bag(s) (28 ounces) frozen mestballs; 1 cup(s) sour cream

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 29, 2020

Awesome Swedish Meatballs in a great sauce.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 can (10 ounces) cream of mushroom or chicken soup
2 cups beef broth
1 teaspoon garlic powder
2 tablespoons steak sauce
1 tablespoon worchestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 bag (28 ounces) frozen mestballs
1 cup sour cream

How To Make crockpot swedish meatballs

Step 1

In the crock pot, mix the cream of mushroom soup and the beef broth with a whisk.

Step 2

Add remaining seasonings and sitr in the meatballs. Cook on high for 4 hours. Add the sour cream, mix and cook for additional 30 minutes.
Step 3

Serve over egg noodles.
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