crockpot stuffed green peppers

Name: Crockpot Stuffed Green Peppers
Yield: 5
Ingredients: 6 - green peppers; 1 tablespoon(s) worcestershire sauce; 1/2 pound(s) lean ground beef; 1/4 cup(s) finely chopped onion; 1 teaspoon(s) prepared mustard; 1 tablespoon(s) pimento, chopped; 1 teaspoon(s) salt; 10.75 ounce(s) cream of tomato soup; 12 ounce(s) corn

28 Pinches

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yield 5 serving(s)

Ingredients

6 - green peppers
1 tablespoon worcestershire sauce
1/2 pound lean ground beef
1/4 cup finely chopped onion
1 teaspoon prepared mustard
1 tablespoon pimento, chopped
1 teaspoon salt
10.75 ounces cream of tomato soup
12 ounces corn

How To Make crockpot stuffed green peppers

Step 1

Cut a slice off top of each pepper.

Step 2

Remove core, seeds, and white membrane.
Step 3

In a small bowl, combine beef, onion, pimiento, salt and corn.
Step 4

Spoon into peppers.
Step 5

Stand peppers up in slow-cooking pot.
Step 6

Add worcestershire sauce and mustard to soup.
Step 7

Pour over peppers.
Step 8

Cover pot; cook on low 8 to 10 hours.
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