crockpot stuffed cabbage

Name: Crockpot Stuffed Cabbage
Ingredients: 24 - cabbage leaves; 1 cup(s) chopped onion; 1/2 cup(s) minute rice; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 6 ounce(s) tomato paste; 1 pound(s) lean ground beef; 2 - minced garlic cloves; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) cinnamon; 3/4 cup(s) water

(1 RATING)

79 Pinches

Tara Gilmore

Milwaukee, WI

Updated on Mar 4, 2011

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Ingredients

24 - cabbage leaves
1 cup chopped onion
1/2 cup minute rice
1/8 teaspoon pepper
1/4 teaspoon nutmeg
6 ounces tomato paste
1 pound lean ground beef
2 - minced garlic cloves
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon cinnamon
3/4 cup water

How To Make crockpot stuffed cabbage

Step 1

Wash cabbage leaves.

Step 2

Boil 4 cups water.
Step 3

Turn heat off.
Step 4

Soak leaves in water for 5 minutes.
Step 5

Remove, drain and cool.
Step 6

Combine remaining ingredients except tomato paste and water.
Step 7

Place 2 tablespoons of mixture on each leaf and roll firmly.
Step 8

Stack in crockpot.
Step 9

Combine tomato paste and water and pour over stuffed cabbage.
Step 10

Cover and cook on low setting for 8 to 10 hours.
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