crockpot steak soup

Name: Crockpot Steak Soup
Prep time: 30 min
Cook time: 8 h
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 package(s) frozen mixed vegetables; 1 cup(s) chopped celery; 1/2 cup(s) chopped onion; 1 can(s) tomatoes; 1 cup(s) chopped carrots; 1 teaspoon(s) accent; 1/2 cup(s) butter; 1/4 cup(s) flour; 2 tablespoon(s) kitchen bouquet; 2 1/2 cup(s) water

(1 RATING)

99 Pinches

Gayle Hempy

Tucson, AZ

Updated on Nov 8, 2012

This is the recipe for steak soup served at Steak and Ale Restaurant. It took a lot of "begging", but my mother finally wore the chef down and he shared it with her. I've served it many times and am always asked for the recipe; I thought it was time to share!

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prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds lean ground beef
1 package frozen mixed vegetables
1 cup chopped celery
1/2 cup chopped onion
1 can tomatoes
1 cup chopped carrots
1 teaspoon accent
1/2 cup butter
1/4 cup flour
2 tablespoons kitchen bouquet
2 1/2 cups water

How To Make crockpot steak soup

Step 1

Brown meat, drain, set aside.

Step 2

Melt butter in skillet, add the flour, stir to make paste. Slowly add 2 1/2 cups water then kitchen boquet, bring to a boil.
Step 3

Put everything in crock pot and cook on low 8 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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