Crockpot Sauerbraten

Crockpot Sauerbraten

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Mary Beth Moynihan

By
@mmoynihan2108

This is a fabulous dish to serve after a day of shopping or after a sporting event. Warms you up! This recipe was given to me by my dearest friend 38 years ago who has since passed away so not only does it taste great but it has a lot of memories of wonderful times.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
5 Min
Cook:
6 Hr

Ingredients

  • 4 lb
    beef chuck roast
  • 2
    onions, sliced
  • 1 can(s)
    beef broth
  • 1/3 c
    brown sugar, lightly packed
  • 1/3 c
    apple cider vinegar
  • 8
    gingersnaps, crumbled
  • ·
    salt and pepper

How to Make Crockpot Sauerbraten

Step-by-Step

  1. Sprinkle salt and pepper on roast. place in crockpot.
  2. Add onion,broth,brown sugar, and vinegar.
    Cover tightly and cook on High for 5-6 hrs.
  3. Remove roast, cover with foil to keep warm.
    Add crumbled gingersnaps to crockpot and stir until thickened.
  4. Slice meat and spoon sauce over it. Great served over buttered noodles

Printable Recipe Card

About Crockpot Sauerbraten

Course/Dish: Beef



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