Mary Beth Moynihan
★★★★★ 1 vote5
4 lbbeef chuck roast
1 can(s)beef broth
1/3 cbrown sugar, lightly packed
1/3 capple cider vinegar
·salt and pepper
How to Make Crockpot Sauerbraten
- Sprinkle salt and pepper on roast. place in crockpot.
- Add onion,broth,brown sugar, and vinegar.
Cover tightly and cook on High for 5-6 hrs.
- Remove roast, cover with foil to keep warm.
Add crumbled gingersnaps to crockpot and stir until thickened.
- Slice meat and spoon sauce over it. Great served over buttered noodles