crockpot pot roast

Name: crockpot pot roast
Prep time: 30 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 large carrots sliced; 2 large potatoes cubed; 1 - boneless beef chuck roast; 1 tabls - conola oil; 1 large onion chopped; 2 - garlic cloves, minced; 1 tablespoon(s) all-purpose flour; 1 tablespoon(s) sugar; 1 teaspoon(s) ground cumin; - salt to taste; 3/4 teaspoon(s) ground coriander; 3/4 teas - chili powder; 1/2 teaspoon(s) dried oregano; 1 can(s) 15 ounce tomatoe sauce

(1 RATING)

49 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 16, 2013

this is my version

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prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 large carrots sliced
2 large potatoes cubed
1 - boneless beef chuck roast
1 tabls - conola oil
1 large onion chopped
2 - garlic cloves, minced
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon ground cumin
- salt to taste
3/4 teaspoon ground coriander
3/4 teas - chili powder
1/2 teaspoon dried oregano
1 can 15 ounce tomatoe sauce

How To Make crockpot pot roast

Step 1

place potatoes, carrots an celery in a 5qt crockpot. in a lrg skillet brown meat in oil on all sides. transfer meat to crockpot

Step 2

in the skillet, saute onion in drippings until tender. add garlic; cook 1 min longer. combine the floue, sugar, an rest of seasonings. stir in tomatoe sauce an pour over meat in crockpot
Step 3

cover an cook on low for 6 to 8 hours or until beef an veggies are done ummmmmm
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