Crockpot Pepperoncini Beef

Crockpot Pepperoncini Beef

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Amber Moon

By
@GiddyMoon

This sounds spicy but even my picky kids ate this at a young age. It is super simple & super yummy..great for busy days & the left overs just get better. I also like to add sliced mushrooms.

You can also serve it over potatoes, rice, etc.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
6 Hr

Ingredients

  • 4-5 lb
    beef roast - chuck works great
  • 1
    head of garlic - use at least 6 cloves
  • 1 large
    onion - sliced - red yellow or white
  • 1 jar(s)
    16 oz sliced pepperoncini peppers
  • 1 bottle
    good beer - optional - may sub beef broth
  • 1 lb
    sliced provolone or swiss cheese
  • ·
    hoagie rolls -amount depends on need

How to Make Crockpot Pepperoncini Beef

Step-by-Step

  1. Cut slits in roast - add cloves of garlic - you may also just use minced garlic from a jar - rub in skin
  2. Place roast in crockpot - pour all ingredients over roast - cook on low for 6-8 hours until falling apart
  3. Serve on hoagie rolls with cheese

Printable Recipe Card

About Crockpot Pepperoncini Beef

Course/Dish: Beef
Other Tag: Quick & Easy



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