crockpot pepperoncini beef

Name: Crockpot Pepperoncini Beef
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 4-5 pound(s) beef roast - chuck works great; 1 - head of garlic - use at least 6 cloves; 1 large onion - sliced - red yellow or white; 1 jar(s) 16 oz sliced pepperoncini peppers; 1 bottle(s) good beer - optional - may sub beef broth; 1 pound(s) sliced provolone or swiss cheese; - hoagie rolls -amount depends on need

(1 RATING)

38 Pinches

Amber Moon

Southern, AZ

Updated on Nov 4, 2010

This sounds spicy but even my picky kids ate this at a young age. It is super simple & super yummy..great for busy days & the left overs just get better. I also like to add sliced mushrooms. You can also serve it over potatoes, rice, etc.

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prep time 15 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

4-5 pounds beef roast - chuck works great
1 - head of garlic - use at least 6 cloves
1 large onion - sliced - red yellow or white
1 jar 16 oz sliced pepperoncini peppers
1 bottle good beer - optional - may sub beef broth
1 pound sliced provolone or swiss cheese
- hoagie rolls -amount depends on need

How To Make crockpot pepperoncini beef

Step 1

Cut slits in roast - add cloves of garlic - you may also just use minced garlic from a jar - rub in skin

Step 2

Place roast in crockpot - pour all ingredients over roast - cook on low for 6-8 hours until falling apart
Step 3

Serve on hoagie rolls with cheese
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