Crockpot Pepper Steak

2
Lonna Weidemann

By
@MissMontana

Feeds an army!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 lb
beef sirloin or a roast cut up in 2 inch strips
1 tsp
garlic powder
3 Tbsp
vegetable oil
2
beef bouillan cubes
1/2 c
hot water
2 Tbsp
cornstarch
1/2 c
chopped onion
2 large
green pepper
1
red bell pepper
2 can(s)
stewed tomatoes garlic spice style (14.5 oz)
5 Tbsp
soy sauce
1 Tbsp
white sugar

How to Make Crockpot Pepper Steak

Step-by-Step

  • 1Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
  • 2Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
  • 3Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.

Printable Recipe Card

About Crockpot Pepper Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #Onion, #steak, #PEPPERS, #or, #roast




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