Crockpot Pepper Steak

2
Lonna Weidemann

By
@MissMontana

Feeds an army!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef sirloin or a roast cut up in 2 inch strips
  • 1 tsp
    garlic powder
  • 3 Tbsp
    vegetable oil
  • 2
    beef bouillan cubes
  • 1/2 c
    hot water
  • 2 Tbsp
    cornstarch
  • 1/2 c
    chopped onion
  • 2 large
    green pepper
  • 1
    red bell pepper
  • 2 can(s)
    stewed tomatoes garlic spice style (14.5 oz)
  • 5 Tbsp
    soy sauce
  • 1 Tbsp
    white sugar

How to Make Crockpot Pepper Steak

Step-by-Step

  1. Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
  2. Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
  3. Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.

Printable Recipe Card

About Crockpot Pepper Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American



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