Crockpot Pepper Steak
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lbbeef sirloin or a roast cut up in 2 inch strips
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1 tspgarlic powder
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3 Tbspvegetable oil
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2beef bouillan cubes
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1/2 chot water
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2 Tbspcornstarch
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1/2 cchopped onion
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2 largegreen pepper
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1red bell pepper
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2 can(s)stewed tomatoes garlic spice style (14.5 oz)
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5 Tbspsoy sauce
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1 Tbspwhite sugar
How to Make Crockpot Pepper Steak
- Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
- Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
- Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.
