crockpot pepper steak

Name: Crockpot Pepper Steak
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) beef sirloin or a roast cut up in 2 inch strips; 1 teaspoon(s) garlic powder; 3 tablespoon(s) vegetable oil; 2 - beef bouillan cubes; 1/2 cup(s) hot water; 2 tablespoon(s) cornstarch; 1/2 cup(s) chopped onion; 2 large green pepper; 1 - red bell pepper; 2 can(s) stewed tomatoes garlic spice style (14.5 oz); 5 tablespoon(s) soy sauce; 1 tablespoon(s) white sugar

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168 Pinches 3 Photos

Lonna Weidemann

Helena, MT

Updated on Aug 14, 2013

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Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds beef sirloin or a roast cut up in 2 inch strips
1 teaspoon garlic powder
3 tablespoons vegetable oil
2 - beef bouillan cubes
1/2 cup hot water
2 tablespoons cornstarch
1/2 cup chopped onion
2 large green pepper
1 - red bell pepper
2 cans stewed tomatoes garlic spice style (14.5 oz)
5 tablespoons soy sauce
1 tablespoon white sugar

How To Make crockpot pepper steak

Step 1

Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.

Step 2

Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
Step 3

Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.
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