Crockpot Pepper Steak
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- beef sirloin or a roast cut up in 2 inch strips
- 1 tsp
- garlic powder
- 3 Tbsp
- vegetable oil
- 2
- beef bouillan cubes
- 1/2 c
- hot water
- 2 Tbsp
- cornstarch
- 1/2 c
- chopped onion
- 2 large
- green pepper
- 1
- red bell pepper
- 2 can(s)
- stewed tomatoes garlic spice style (14.5 oz)
- 5 Tbsp
- soy sauce
- 1 Tbsp
- white sugar
How to Make Crockpot Pepper Steak
- 1Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
- 2Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
- 3Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.
