Crockpot Pepper Steak

Name: Crockpot Pepper Steak
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lb beef sirloin or a roast cut up in 2 inch strips; 1 tsp garlic powder; 3 Tbsp vegetable oil; 2 beef bouillan cubes; 1/2 c hot water; 2 Tbsp cornstarch; 1/2 c chopped onion; 2 large green pepper; 1 red bell pepper; 2 can(s) stewed tomatoes garlic spice style (14.5 oz); 5 Tbsp soy sauce; 1 Tbsp white sugar

By Lonna Weidemann
@MissMontana

Feeds an army!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

beef sirloin or a roast cut up in 2 inch strips
1 tsp

garlic powder
3 Tbsp

vegetable oil
2

beef bouillan cubes
1/2 c

hot water
2 Tbsp

cornstarch
1/2 c

chopped onion
2 large

green pepper
1

red bell pepper
2 can(s)

stewed tomatoes garlic spice style (14.5 oz)
5 Tbsp

soy sauce
1 Tbsp

white sugar
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How to Make Crockpot Pepper Steak

Step-by-Step

Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.