Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 3 lb
- chuck roast
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 2
- onions, cut into quarters
- 1
- celery stalk, cut into 8 pieces
- 4
- carrots, quartered
- 1
- bay leaf
- 2 tsp
- vinegar
- 5 c
- water
- 1 small
- cabbage, wedged
- 3 Tbsp
- butter
- 1 Tbsp
- instant minced onion
- 2 Tbsp
- flour
- 1.5 c
- reserved beef broth
- 1 Tbsp
- prepared horseradish
- 1/2 tsp
- salt
SAUCE INGREDIENTS
How to Make Crockpot New England Pot Roast
- 1Sprinkle roast with seasonings.
- 2Place onions, carrots and celery in crockpot and top with meat.
- 3Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
- 4Cover pot and cook on low 5 to 7 hours or meat is tender.
- 5Remove meat and turn on high.
- 6Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
- 7Meanwhile, melt butter in saucepan.
- 8Stir in instant onion and flour.
- 9Drain 1 1/2 cups of broth out of cooking pot.
- 10Pour broth, horseradish and salt into saucepan.
- 11Cook over low heat, stiring constantly, until thickened and smooth.
- 12Serve sauce over roast, with vegtables.
About Crockpot New England Pot Roast
Other Tag: Quick & Easy
