Crockpot New England Pot Roast

Crockpot New England Pot Roast Recipe

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Libby Price

By
@pricesunbury59


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 lb
    chuck roast
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    onions, cut into quarters
  • 1
    celery stalk, cut into 8 pieces
  • 4
    carrots, quartered
  • 1
    bay leaf
  • 2 tsp
    vinegar
  • 5 c
    water
  • 1 small
    cabbage, wedged
  • SAUCE INGREDIENTS

  • 3 Tbsp
    butter
  • 1 Tbsp
    instant minced onion
  • 2 Tbsp
    flour
  • 1.5 c
    reserved beef broth
  • 1 Tbsp
    prepared horseradish
  • 1/2 tsp
    salt

How to Make Crockpot New England Pot Roast

Step-by-Step

  1. Sprinkle roast with seasonings.
  2. Place onions, carrots and celery in crockpot and top with meat.
  3. Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
  4. Cover pot and cook on low 5 to 7 hours or meat is tender.
  5. Remove meat and turn on high.
  6. Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
  7. Meanwhile, melt butter in saucepan.
  8. Stir in instant onion and flour.
  9. Drain 1 1/2 cups of broth out of cooking pot.
  10. Pour broth, horseradish and salt into saucepan.
  11. Cook over low heat, stiring constantly, until thickened and smooth.
  12. Serve sauce over roast, with vegtables.

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About Crockpot New England Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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