Crockpot New England Pot Roast

Name: Crockpot New England Pot Roast
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 3 lb chuck roast; 1 tsp salt; 1/4 tsp pepper; 2 onions, cut into quarters; 1 celery stalk, cut into 8 pieces; 4 carrots, quartered; 1 bay leaf; 2 tsp vinegar; 5 c water; 1 small cabbage, wedged; SAUCE INGREDIENTS; 3 Tbsp butter; 1 Tbsp instant minced onion; 2 Tbsp flour; 1.5 c reserved beef broth; 1 Tbsp prepared horseradish; 1/2 tsp salt

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By Libby Price
@pricesunbury59

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

chuck roast
1 tsp

salt
1/4 tsp

pepper
2

onions, cut into quarters
1

celery stalk, cut into 8 pieces
4

carrots, quartered
1

bay leaf
2 tsp

vinegar
5 c

water
1 small

cabbage, wedged
SAUCE INGREDIENTS
3 Tbsp

butter
1 Tbsp

instant minced onion
2 Tbsp

flour
1.5 c

reserved beef broth
1 Tbsp

prepared horseradish
1/2 tsp

salt
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How to Make Crockpot New England Pot Roast

Step-by-Step

Sprinkle roast with seasonings.
Place onions, carrots and celery in crockpot and top with meat.
Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
Cover pot and cook on low 5 to 7 hours or meat is tender.
Remove meat and turn on high.
Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
Meanwhile, melt butter in saucepan.
Stir in instant onion and flour.
Drain 1 1/2 cups of broth out of cooking pot.
Pour broth, horseradish and salt into saucepan.
Cook over low heat, stiring constantly, until thickened and smooth.
Serve sauce over roast, with vegtables.