Crockpot New England Pot Roast

Crockpot New England Pot Roast Recipe

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Libby Price

By
@pricesunbury59


Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, cut into quarters
1
celery stalk, cut into 8 pieces
4
carrots, quartered
1
bay leaf
2 tsp
vinegar
5 c
water
1 small
cabbage, wedged

SAUCE INGREDIENTS

3 Tbsp
butter
1 Tbsp
instant minced onion
2 Tbsp
flour
1.5 c
reserved beef broth
1 Tbsp
prepared horseradish
1/2 tsp
salt

Step-By-Step

1Sprinkle roast with seasonings.
2Place onions, carrots and celery in crockpot and top with meat.
3Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
4Cover pot and cook on low 5 to 7 hours or meat is tender.
5Remove meat and turn on high.
6Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
7Meanwhile, melt butter in saucepan.
8Stir in instant onion and flour.
9Drain 1 1/2 cups of broth out of cooking pot.
10Pour broth, horseradish and salt into saucepan.
11Cook over low heat, stiring constantly, until thickened and smooth.
12Serve sauce over roast, with vegtables.

About Crockpot New England Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy