crockpot new england pot roast

How To Make crockpot new england pot roast

• 1

  Sprinkle roast with seasonings.
• 2

  Place onions, carrots and celery in crockpot and top with meat.
• 3

  Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
• 4

  Cover pot and cook on low 5 to 7 hours or meat is tender.
• 5

  Remove meat and turn on high.
• 6

  Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
• 7

  Meanwhile, melt butter in saucepan.
• 8

  Stir in instant onion and flour.
• 9

  Drain 1 1/2 cups of broth out of cooking pot.
• 10

  Pour broth, horseradish and salt into saucepan.
• 11

  Cook over low heat, stiring constantly, until thickened and smooth.
• 12

  Serve sauce over roast, with vegtables.
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