crockpot new england pot roast

Name: Crockpot New England Pot Roast
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 3 pound(s) chuck roast; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - onions, cut into quarters; 1 - celery stalk, cut into 8 pieces; 4 - carrots, quartered; 1 - bay leaf; 2 teaspoon(s) vinegar; 5 cup(s) water; 1 small cabbage, wedged; ## SAUCE INGREDIENTS; 3 tablespoon(s) butter; 1 tablespoon(s) instant minced onion; 2 tablespoon(s) flour; 1.5 cup(s) reserved beef broth; 1 tablespoon(s) prepared horseradish; 1/2 teaspoon(s) salt

(1 RATING)

85 Pinches

Libby Price

Houston TX . but I live in Ohio for now., OH

Updated on Mar 6, 2011

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prep time 20 Min

cook time 1 Hr 20 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 pounds chuck roast
1 teaspoon salt
1/4 teaspoon pepper
2 - onions, cut into quarters
1 - celery stalk, cut into 8 pieces
4 - carrots, quartered
1 - bay leaf
2 teaspoons vinegar
5 cups water
1 small cabbage, wedged
SAUCE INGREDIENTS
3 tablespoons butter
1 tablespoon instant minced onion
2 tablespoons flour
1.5 cups reserved beef broth
1 tablespoon prepared horseradish
1/2 teaspoon salt

How To Make crockpot new england pot roast

Step 1

Sprinkle roast with seasonings.

Step 2

Place onions, carrots and celery in crockpot and top with meat.
Step 3

Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
Step 4

Cover pot and cook on low 5 to 7 hours or meat is tender.
Step 5

Remove meat and turn on high.
Step 6

Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
Step 7

Meanwhile, melt butter in saucepan.
Step 8

Stir in instant onion and flour.
Step 9

Drain 1 1/2 cups of broth out of cooking pot.
Step 10

Pour broth, horseradish and salt into saucepan.
Step 11

Cook over low heat, stiring constantly, until thickened and smooth.
Step 12

Serve sauce over roast, with vegtables.
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