Crockpot New England Pot Roast

Crockpot New England Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Libby Price

By
@pricesunbury59


Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, cut into quarters
1
celery stalk, cut into 8 pieces
4
carrots, quartered
1
bay leaf
2 tsp
vinegar
5 c
water
1 small
cabbage, wedged

SAUCE INGREDIENTS

3 Tbsp
butter
1 Tbsp
instant minced onion
2 Tbsp
flour
1.5 c
reserved beef broth
1 Tbsp
prepared horseradish
1/2 tsp
salt

How to Make Crockpot New England Pot Roast

Step-by-Step

  • 1Sprinkle roast with seasonings.
  • 2Place onions, carrots and celery in crockpot and top with meat.
  • 3Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
  • 4Cover pot and cook on low 5 to 7 hours or meat is tender.
  • 5Remove meat and turn on high.
  • 6Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
  • 7Meanwhile, melt butter in saucepan.
  • 8Stir in instant onion and flour.
  • 9Drain 1 1/2 cups of broth out of cooking pot.
  • 10Pour broth, horseradish and salt into saucepan.
  • 11Cook over low heat, stiring constantly, until thickened and smooth.
  • 12Serve sauce over roast, with vegtables.

Printable Recipe Card

About Crockpot New England Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy