Rating:
★★★★★ 1 vote5
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
3 lbchuck roast
-
1 tspsalt
-
1/4 tsppepper
-
2onions, cut into quarters
-
1celery stalk, cut into 8 pieces
-
4carrots, quartered
-
1bay leaf
-
2 tspvinegar
-
5 cwater
-
1 smallcabbage, wedged
-
SAUCE INGREDIENTS
-
3 Tbspbutter
-
1 Tbspinstant minced onion
-
2 Tbspflour
-
1.5 creserved beef broth
-
1 Tbspprepared horseradish
-
1/2 tspsalt
How to Make Crockpot New England Pot Roast
- Sprinkle roast with seasonings.
- Place onions, carrots and celery in crockpot and top with meat.
- Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
- Cover pot and cook on low 5 to 7 hours or meat is tender.
- Remove meat and turn on high.
- Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
- Meanwhile, melt butter in saucepan.
- Stir in instant onion and flour.
- Drain 1 1/2 cups of broth out of cooking pot.
- Pour broth, horseradish and salt into saucepan.
- Cook over low heat, stiring constantly, until thickened and smooth.
- Serve sauce over roast, with vegtables.
About Crockpot New England Pot Roast
Other Tag: Quick & Easy
