Crockpot Mexican Fiesta

Vicki Butts (lazyme)


My grandkids love this simple dish.


★★★★★ 2 votes

15 Min
3 Hr
Slow Cooker Crock Pot


  • 1 12-oz bag(s)
    tortilla chips
  • 1 lb
    ground beef
  • 1 15-oz can(s)
    ranch style beans
  • 3 c
    cheddar cheese, grated (i use a mexi blend)
  • 10 3/4 oz
    cream of mushroom soup
  • 10 3/4 oz
    cream of chicken soup
  • 10 oz
    rotel tomatoes
  • 2 tsp
    chili powder
  • 1/2 c
    onion, chopped

How to Make Crockpot Mexican Fiesta


  1. Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
  2. Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
  3. Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
  4. Cook on high in crock pot for three hours.

Printable Recipe Card

About Crockpot Mexican Fiesta

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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