crockpot mexican fiesta
My grandkids love this simple dish.
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 12-oz bags tortilla chips
- 1 pound ground beef
- 1 15-oz cans ranch style beans
- 3 cups cheddar cheese, grated (i use a mexi blend)
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of chicken soup
- 10 ounces rotel tomatoes
- 2 teaspoons chili powder
- 1/2 cup onion, chopped
How To Make crockpot mexican fiesta
-
Step 1Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
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Step 2Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
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Step 3Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
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Step 4Cook on high in crock pot for three hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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