Crockpot Mexican Fiesta
Vicki Butts (lazyme)
1 12-oz bag(s)tortilla chips
1 lbground beef
1 15-oz can(s)ranch style beans
3 ccheddar cheese, grated (i use a mexi blend)
10 3/4 ozcream of mushroom soup
10 3/4 ozcream of chicken soup
10 ozrotel tomatoes
2 tspchili powder
1/2 conion, chopped
How to Make Crockpot Mexican Fiesta
- Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
- Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
- Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
- Cook on high in crock pot for three hours.