crockpot meatloaf

Name: Crockpot Meatloaf
Prep time: 5 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 2 - eggs, beaten; 3/4 cup(s) milk; 2/3 cup(s) bread crumbs, fine dry; 1 small onion, finely chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground sage; ## SAUCE; 1/4 cup(s) ketchup; 1 teaspoon(s) dry mustard; 2 tablespoon(s) brown sugar; 1/4 teaspoon(s) ground nutmeg

(3 RATINGS)

217 Pinches 2 Photos

Carolyn Parke

Idaho Falls, ID

Updated on Jul 27, 2012

This is a family favorite. So nice to use a crockpot in the summer. I put the ingredients together put in the crockpot then put the crockpot out on a table on the back deck to cook.

Rate

prep time 5 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
2 - eggs, beaten
3/4 cup milk
2/3 cup bread crumbs, fine dry
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon ground sage
SAUCE
1/4 cup ketchup
1 teaspoon dry mustard
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg

How To Make crockpot meatloaf

Step 1

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well.

Step 2

Shape into 9X5 inch recatngle or oval, or about 6 inch round. Carefully place in slow cooking crock pot.
Step 3

Cook on low for 5 to 6 hours.
Step 4

Combine sauce ingredients in small bowl; pour over meat.
Step 5

Cover and cook on high 15 minutes longer.
Step 6

Slice and serve while hot or can use cold slices for sandwiches.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes