Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 lblean ground beef
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1egg
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1/2 tspsalt
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2 Tbspbutter
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1 cwater
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1/4 tspgarlic powder
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2 tspitalian seasoning
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3potatoes, peeled and diced
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2 Tbspcornstarch
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1chopped onion
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1 cdry bread crumbs
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1/4 tsppepper
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16 oztomatoes, diced, undrained
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2 Tbspbeef bouillon granules
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1/2 tspseasoned salt
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4sliced carrots
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1onion, sliced
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1/4 ccold water
How to Make Crockpot Meatball Stew
- Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
- Shape mixture into about 24 meatballs, then brown in butter.
- Drain well.
- Stir together tomatoes, water, beef granules and seasonings.
- Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
- Pour tomato mixture over all.
- Cover and cook on low setting for 8 to 10 hours.
- Before serving, remove meatballs with a slotted spoon.
- Make a smooth paste of the cornstarch and water and stir into vegetables.
- Cover and cook on high setting for 10 minutes to thicken.
- Add meatballs to stew and serve.
