★★★★★ 1 vote5
Ingredients
-
1 lblean ground beef
-
1egg
-
1/2 tspsalt
-
2 Tbspbutter
-
1 cwater
-
1/4 tspgarlic powder
-
2 tspitalian seasoning
-
3potatoes, peeled and diced
-
2 Tbspcornstarch
-
1chopped onion
-
1 cdry bread crumbs
-
1/4 tsppepper
-
16 oztomatoes, diced, undrained
-
2 Tbspbeef bouillon granules
-
1/2 tspseasoned salt
-
4sliced carrots
-
1onion, sliced
-
1/4 ccold water
How to Make Crockpot Meatball Stew
- Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
- Shape mixture into about 24 meatballs, then brown in butter.
- Drain well.
- Stir together tomatoes, water, beef granules and seasonings.
- Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
- Pour tomato mixture over all.
- Cover and cook on low setting for 8 to 10 hours.
- Before serving, remove meatballs with a slotted spoon.
- Make a smooth paste of the cornstarch and water and stir into vegetables.
- Cover and cook on high setting for 10 minutes to thicken.
- Add meatballs to stew and serve.