Crockpot Meatball Stew

Crockpot Meatball Stew Recipe

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Shannon Smith



★★★★★ 1 vote



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  • 1 lb
    lean ground beef
  • 1
  • 1/2 tsp
  • 2 Tbsp
  • 1 c
  • 1/4 tsp
    garlic powder
  • 2 tsp
    italian seasoning
  • 3
    potatoes, peeled and diced
  • 2 Tbsp
  • 1
    chopped onion
  • 1 c
    dry bread crumbs
  • 1/4 tsp
  • 16 oz
    tomatoes, diced, undrained
  • 2 Tbsp
    beef bouillon granules
  • 1/2 tsp
    seasoned salt
  • 4
    sliced carrots
  • 1
    onion, sliced
  • 1/4 c
    cold water

How to Make Crockpot Meatball Stew


  1. Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
  2. Shape mixture into about 24 meatballs, then brown in butter.
  3. Drain well.
  4. Stir together tomatoes, water, beef granules and seasonings.
  5. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
  6. Pour tomato mixture over all.
  7. Cover and cook on low setting for 8 to 10 hours.
  8. Before serving, remove meatballs with a slotted spoon.
  9. Make a smooth paste of the cornstarch and water and stir into vegetables.
  10. Cover and cook on high setting for 10 minutes to thicken.
  11. Add meatballs to stew and serve.

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About Crockpot Meatball Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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