Crockpot Meatball Stew

Name: Crockpot Meatball Stew
Ingredients: 1 lb lean ground beef; 1 egg; 1/2 tsp salt; 2 Tbsp butter; 1 c water; 1/4 tsp garlic powder; 2 tsp italian seasoning; 3 potatoes, peeled and diced; 2 Tbsp cornstarch; 1 chopped onion; 1 c dry bread crumbs; 1/4 tsp pepper; 16 oz tomatoes, diced, undrained; 2 Tbsp beef bouillon granules; 1/2 tsp seasoned salt; 4 sliced carrots; 1 onion, sliced; 1/4 c cold water

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By Shannon Smith
@Shannon

Rating:

★★★★★ 1 vote5

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Ingredients

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1 lb

lean ground beef
1

egg
1/2 tsp

salt
2 Tbsp

butter
1 c

water
1/4 tsp

garlic powder
2 tsp

italian seasoning
3

potatoes, peeled and diced
2 Tbsp

cornstarch
1

chopped onion
1 c

dry bread crumbs
1/4 tsp

pepper
16 oz

tomatoes, diced, undrained
2 Tbsp

beef bouillon granules
1/2 tsp

seasoned salt
4

sliced carrots
1

onion, sliced
1/4 c

cold water

How to Make Crockpot Meatball Stew

Step-by-Step

Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
Shape mixture into about 24 meatballs, then brown in butter.
Drain well.
Stir together tomatoes, water, beef granules and seasonings.
Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
Pour tomato mixture over all.
Cover and cook on low setting for 8 to 10 hours.
Before serving, remove meatballs with a slotted spoon.
Make a smooth paste of the cornstarch and water and stir into vegetables.
Cover and cook on high setting for 10 minutes to thicken.
Add meatballs to stew and serve.