Crockpot Meatball Stew

Crockpot Meatball Stew Recipe

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Shannon Smith

By
@Shannon


Rating:
★★★★★ 1 vote
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Ingredients

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1 lb
lean ground beef
1
egg
1/2 tsp
salt
2 Tbsp
butter
1 c
water
1/4 tsp
garlic powder
2 tsp
italian seasoning
3
potatoes, peeled and diced
2 Tbsp
cornstarch
1
chopped onion
1 c
dry bread crumbs
1/4 tsp
pepper
16 oz
tomatoes, diced, undrained
2 Tbsp
beef bouillon granules
1/2 tsp
seasoned salt
4
sliced carrots
1
onion, sliced
1/4 c
cold water

How to Make Crockpot Meatball Stew

Step-by-Step

  • 1Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
  • 2Shape mixture into about 24 meatballs, then brown in butter.
  • 3Drain well.
  • 4Stir together tomatoes, water, beef granules and seasonings.
  • 5Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
  • 6Pour tomato mixture over all.
  • 7Cover and cook on low setting for 8 to 10 hours.
  • 8Before serving, remove meatballs with a slotted spoon.
  • 9Make a smooth paste of the cornstarch and water and stir into vegetables.
  • 10Cover and cook on high setting for 10 minutes to thicken.
  • 11Add meatballs to stew and serve.

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About Crockpot Meatball Stew

Course/Dish: Beef
Other Tag: Quick & Easy




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