Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- lean ground beef
- 1
- egg
- 1/2 tsp
- salt
- 2 Tbsp
- butter
- 1 c
- water
- 1/4 tsp
- garlic powder
- 2 tsp
- italian seasoning
- 3
- potatoes, peeled and diced
- 2 Tbsp
- cornstarch
- 1
- chopped onion
- 1 c
- dry bread crumbs
- 1/4 tsp
- pepper
- 16 oz
- tomatoes, diced, undrained
- 2 Tbsp
- beef bouillon granules
- 1/2 tsp
- seasoned salt
- 4
- sliced carrots
- 1
- onion, sliced
- 1/4 c
- cold water
How to Make Crockpot Meatball Stew
- 1Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
- 2Shape mixture into about 24 meatballs, then brown in butter.
- 3Drain well.
- 4Stir together tomatoes, water, beef granules and seasonings.
- 5Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
- 6Pour tomato mixture over all.
- 7Cover and cook on low setting for 8 to 10 hours.
- 8Before serving, remove meatballs with a slotted spoon.
- 9Make a smooth paste of the cornstarch and water and stir into vegetables.
- 10Cover and cook on high setting for 10 minutes to thicken.
- 11Add meatballs to stew and serve.
About Crockpot Meatball Stew
Course/Dish: Beef
Other Tag: Quick & Easy
