crockpot meatball stew

How To Make crockpot meatball stew

• 1

  Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
• 2

  Shape mixture into about 24 meatballs, then brown in butter.
• 3

  Drain well.
• 4

  Stir together tomatoes, water, beef granules and seasonings.
• 5

  Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
• 6

  Pour tomato mixture over all.
• 7

  Cover and cook on low setting for 8 to 10 hours.
• 8

  Before serving, remove meatballs with a slotted spoon.
• 9

  Make a smooth paste of the cornstarch and water and stir into vegetables.
• 10

  Cover and cook on high setting for 10 minutes to thicken.
• 11

  Add meatballs to stew and serve.
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