crockpot meat loaf

71 Pinches
Cocoa, FL
Updated on Jul 13, 2011

Ingredients

  • 1/2 cup whole milk
  • 2 slices white bread
  • 1.5 pounds ground beef
  • 2 - eggs
  • 1 - onion
  • 1.5 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dry mustard
  • 12 ounces tomatoes, canned whole

How To Make crockpot meat loaf

  • Step 1
    Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
  • Step 2
    With two forks, break the bread into crumbs.
  • Step 3
    Beat the ground beef into the crumbs until well mixed.
  • Step 4
    Make a hollow in the center of the meat and break the eggs into it.
  • Step 5
    Beat the eggs a little; then grate the onions into the eggs.
  • Step 6
    Add salt, pepper and mustard.
  • Step 7
    Beat the eggs into the beef.
  • Step 8
    Shape into a round cake and place in the slow cooker.
  • Step 9
    Drain the tomatoes, and place them on the meat.
  • Step 10
    Cover and cook on low for 5 to 7 hours.
  • Step 11
    Before serving, uncover the pot; turn the heat to high, and bubble away some of the sauce.
  • Step 12
    It should be thick, not thin.

Discover More

Category: Beef

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