Crockpot Meat Loaf

Crockpot Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Zanya Miller

By
@zeemiller


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/2 c
    whole milk
  • 2 slice
    white bread
  • 1.5 lb
    ground beef
  • 2
    eggs
  • 1
    onion
  • 1.5 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    dry mustard
  • 12 oz
    tomatoes, canned whole

How to Make Crockpot Meat Loaf

Step-by-Step

  1. Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
  2. With two forks, break the bread into crumbs.
  3. Beat the ground beef into the crumbs until well mixed.
  4. Make a hollow in the center of the meat and break the eggs into it.
  5. Beat the eggs a little; then grate the onions into the eggs.
  6. Add salt, pepper and mustard.
  7. Beat the eggs into the beef.
  8. Shape into a round cake and place in the slow cooker.
  9. Drain the tomatoes, and place them on the meat.
  10. Cover and cook on low for 5 to 7 hours.
  11. Before serving, uncover the pot; turn the heat to high, and bubble away some of the sauce.
  12. It should be thick, not thin.

Printable Recipe Card

About Crockpot Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...