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crockpot meat loaf

Ingredients For crockpot meat loaf

  • 1/2 c
    whole milk
  • 2 slice
    white bread
  • 1.5 lb
    ground beef
  • 2
    eggs
  • 1
    onion
  • 1.5 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    dry mustard
  • 12 oz
    tomatoes, canned whole

How To Make crockpot meat loaf

  • 1
    Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
  • 2
    With two forks, break the bread into crumbs.
  • 3
    Beat the ground beef into the crumbs until well mixed.
  • 4
    Make a hollow in the center of the meat and break the eggs into it.
  • 5
    Beat the eggs a little; then grate the onions into the eggs.
  • 6
    Add salt, pepper and mustard.
  • 7
    Beat the eggs into the beef.
  • 8
    Shape into a round cake and place in the slow cooker.
  • 9
    Drain the tomatoes, and place them on the meat.
  • 10
    Cover and cook on low for 5 to 7 hours.
  • 11
    Before serving, uncover the pot; turn the heat to high, and bubble away some of the sauce.
  • 12
    It should be thick, not thin.

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