Crockpot Lasagna Recipe

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Crockpot Lasagna

Wendee Bauer


This is my go-to meal when I am craving the flavors of lasagna, but am just not in the mood to fuss over it. Kids will love this since it is especially easy for them to help assemble. Not to mention, the kitchen smells heavenly while it's cooking!

★★★★★ 1 vote


lasagna noodles, uncooked, broken up
1 lb
lean ground beef
3/4 c
onion, finely chopped
1 can(s)
whole tomatos, with juice, broken up
1 c
low-fat cottage cheese, small curd
2 c
shredded mozzarella cheese
1 tsp
parsley flakes
1/2 tsp
dried oregano
1/4 tsp
dried basil
salt and pepper to taste


1Brown ground beef in skillet, drain and set aside. Break lasagna noodles into bite-size pieces. Chop canned tomatos.
2In a 3 1/2 qt. crock pot add noodles, browned beef and remaining ingredients. Stir well.
3Cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours. Perfect for company!

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #crockpot, #casseroles