Crockpot Lasagna

Crockpot Lasagna Recipe

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Wendee Bauer


This is my go-to meal when I am craving the flavors of lasagna, but am just not in the mood to fuss over it. Kids will love this since it is especially easy for them to help assemble. Not to mention, the kitchen smells heavenly while it's cooking!


★★★★★ 1 vote



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  • 8
    lasagna noodles, uncooked, broken up
  • 1 lb
    lean ground beef
  • 3/4 c
    onion, finely chopped
  • 1 can(s)
    whole tomatos, with juice, broken up
  • 1 c
    low-fat cottage cheese, small curd
  • 2 c
    shredded mozzarella cheese
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    dried basil
  • ·
    salt and pepper to taste

How to Make Crockpot Lasagna


  1. Brown ground beef in skillet, drain and set aside. Break lasagna noodles into bite-size pieces. Chop canned tomatos.
  2. In a 3 1/2 qt. crock pot add noodles, browned beef and remaining ingredients. Stir well.
  3. Cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours. Perfect for company!

Printable Recipe Card

About Crockpot Lasagna

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #crockpot, #casseroles

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