crockpot italian beef & potato casserole

Name: Crockpot Italian Beef & Potato Casserole
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 5.5 ounce(s) scalloped potatoes; 16 ounce(s) tomatoes, canned; 1 can(s) pizza sauce; 1/2 cup(s) water; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) basil; 1/2 teaspoon(s) garlic powder; 1 cup(s) mozzarella cheese, cubed

60 Pinches

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Ingredients

1 pound lean ground beef
5.5 ounces scalloped potatoes
16 ounces tomatoes, canned
1 can pizza sauce
1/2 cup water
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic powder
1 cup mozzarella cheese, cubed

How To Make crockpot italian beef & potato casserole

Step 1

Brown ground beef, drain well.

Step 2

Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.
Step 3

Add tomatoes, pizza sauce, water, oregano, basil and garlic.
Step 4

Stir to mix.
Step 5

Cover and cook on low for 4 to 5 hours.
Step 6

Turn to high, stir in cubed cheese.
Step 7

Cover and cook for 10 to 15 minutes longer.
Step 8

Serve with garlic bread and a green salad.
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