crockpot italian beef & potato casserole

Ingredients For crockpot italian beef & potato casserole

  • 1 lb
    lean ground beef
  • 5.5 oz
    scalloped potatoes
  • 16 oz
    tomatoes, canned
  • 1 can
    pizza sauce
  • 1/2 c
    water
  • 1/2 tsp
    oregano
  • 1/4 tsp
    basil
  • 1/2 tsp
    garlic powder
  • 1 c
    mozzarella cheese, cubed

How To Make crockpot italian beef & potato casserole

  • 1
    Brown ground beef, drain well.
  • 2
    Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.
  • 3
    Add tomatoes, pizza sauce, water, oregano, basil and garlic.
  • 4
    Stir to mix.
  • 5
    Cover and cook on low for 4 to 5 hours.
  • 6
    Turn to high, stir in cubed cheese.
  • 7
    Cover and cook for 10 to 15 minutes longer.
  • 8
    Serve with garlic bread and a green salad.

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