Crockpot Italian Beef & Potato Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
- 1 lb
- lean ground beef
- 5.5 oz
- scalloped potatoes
- 16 oz
- tomatoes, canned
- 1 can(s)
- pizza sauce
- 1/2 c
- water
- 1/2 tsp
- oregano
- 1/4 tsp
- basil
- 1/2 tsp
- garlic powder
- 1 c
- mozzarella cheese, cubed
How to Make Crockpot Italian Beef & Potato Casserole
- 1Brown ground beef, drain well.
- 2Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.
- 3Add tomatoes, pizza sauce, water, oregano, basil and garlic.
- 4Stir to mix.
- 5Cover and cook on low for 4 to 5 hours.
- 6Turn to high, stir in cubed cheese.
- 7Cover and cook for 10 to 15 minutes longer.
- 8Serve with garlic bread and a green salad.
