Crockpot Italian Beef & Potato Casserole

Name: Crockpot Italian Beef & Potato Casserole
Yield: 0
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 5.5 oz scalloped potatoes; 16 oz tomatoes, canned; 1 can(s) pizza sauce; 1/2 c water; 1/2 tsp oregano; 1/4 tsp basil; 1/2 tsp garlic powder; 1 c mozzarella cheese, cubed

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By Just A Pinch KitchenCrew

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Ingredients

1 lb

lean ground beef
5.5 oz

scalloped potatoes
16 oz

tomatoes, canned
1 can(s)

pizza sauce
1/2 c

water
1/2 tsp

oregano
1/4 tsp

basil
1/2 tsp

garlic powder
1 c

mozzarella cheese, cubed
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How to Make Crockpot Italian Beef & Potato Casserole

Step-by-Step

Brown ground beef, drain well.
Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.
Add tomatoes, pizza sauce, water, oregano, basil and garlic.
Stir to mix.
Cover and cook on low for 4 to 5 hours.
Turn to high, stir in cubed cheese.
Cover and cook for 10 to 15 minutes longer.
Serve with garlic bread and a green salad.

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About Crockpot Italian Beef & Potato Casserole

Course/Dish: Beef Casseroles

Regional Style: Italian

Other Tag: Quick & Easy

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