Crockpot Italian Beef & Potato Casserole1
By Just A Pinch KitchenCrew
How to Make Crockpot Italian Beef & Potato Casserole
- Brown ground beef, drain well.
- Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.
- Add tomatoes, pizza sauce, water, oregano, basil and garlic.
- Stir to mix.
- Cover and cook on low for 4 to 5 hours.
- Turn to high, stir in cubed cheese.
- Cover and cook for 10 to 15 minutes longer.
- Serve with garlic bread and a green salad.