Crockpot Irish Pot Roast

Crockpot Irish Pot Roast Recipe

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Pam Blais

By
@PamTheCookingWitch

This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
whole berry cranberry sauce..sixteen ounces
6 oz
tomato sauce
12 oz
stout beer such as guinness
2 tsp
rosemary, ground
1 tsp
thyme, dried
1 tsp
sage, dried
1 tsp
basil, dried
1 tsp
pepper
1 tsp
salt
1
four to five pound boneless chuck or rump roast
1 pkg
beef gravy mix

How to Make Crockpot Irish Pot Roast

Step-by-Step

  • 1Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
  • 2Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
  • 3Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
  • 4Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens.
    Serve with meat.

Printable Recipe Card

About Crockpot Irish Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #Irish, #pot, #crockpot, #roast