crockpot irish pot roast
(2 RATINGS)
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.
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prep time
5 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 1 can whole berry cranberry sauce..sixteen ounces
- 6 ounces tomato sauce
- 12 ounces stout beer such as guinness
- 2 teaspoons rosemary, ground
- 1 teaspoon thyme, dried
- 1 teaspoon sage, dried
- 1 teaspoon basil, dried
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 - four to five pound boneless chuck or rump roast
- 1 package beef gravy mix
How To Make crockpot irish pot roast
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Step 1Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
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Step 2Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
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Step 3Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
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Step 4Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens. Serve with meat.
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