Crockpot Irish Pot Roast

Crockpot Irish Pot Roast Recipe

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Pam Blais


This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.


★★★★★ 2 votes

5 Min
9 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    whole berry cranberry sauce..sixteen ounces
  • 6 oz
    tomato sauce
  • 12 oz
    stout beer such as guinness
  • 2 tsp
    rosemary, ground
  • 1 tsp
    thyme, dried
  • 1 tsp
    sage, dried
  • 1 tsp
    basil, dried
  • 1 tsp
  • 1 tsp
  • 1
    four to five pound boneless chuck or rump roast
  • 1 pkg
    beef gravy mix

How to Make Crockpot Irish Pot Roast


  1. Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
  2. Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
  3. Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
  4. Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens.
    Serve with meat.

Printable Recipe Card

About Crockpot Irish Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #Irish, #pot, #crockpot, #roast

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