Crockpot Irish Pot Roast

Crockpot Irish Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Pam Blais


This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.


★★★★★ 2 votes

5 Min
9 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 can(s)
whole berry cranberry sauce..sixteen ounces
6 oz
tomato sauce
12 oz
stout beer such as guinness
2 tsp
rosemary, ground
1 tsp
thyme, dried
1 tsp
sage, dried
1 tsp
basil, dried
1 tsp
1 tsp
four to five pound boneless chuck or rump roast
1 pkg
beef gravy mix

How to Make Crockpot Irish Pot Roast


  • 1Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
  • 2Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
  • 3Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
  • 4Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens.
    Serve with meat.

Printable Recipe Card

About Crockpot Irish Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #Irish, #pot, #crockpot, #roast

Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...