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crockpot hungarian goulash

(2 ratings)
Recipe by
Angie Robinson
Findlay, OH

This was so easy and the meat was very tender! I got it from my Fix-it and Forget-it cookbook. I have not had many versions of goulash to compare it to-but this one is tasty. I know the authentic type does not contains tomatoes, but this may be more kid-friendly. If you would like it less sweet, use tomato sauce in place of the ketchup. My teen liked it the way it was.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 4 Hr

Ingredients For crockpot hungarian goulash

  • 2 lb
    beef chuck, cubed (or use stew beef)
  • 1
    onions, sliced
  • 1/2 tsp
    garlic powder
  • 1/2 c
  • **or use tomato sauce for less sweetness
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
  • 2 tsp
    paprika, sweet mild
  • 1/2 tsp
    dry mustard
  • 1 c
    cold water
  • 2 Tbsp
    dry onion soup mix
  • 1/2 c
  • 1/4 c

How To Make crockpot hungarian goulash

  • 1
    Toss the beef with the onion soup to coat, brown the beef in a tad of oil. Place in slow cooker with onion.
  • 2
    Combine all the remaining ingredients except the flour and 1/2 cup water. Pour over meat.
  • 3
    Cover and cook on high for 4 hours; or low 8 hours.
  • 4
    Dissolve flour in the 1/2 cup water. Stir into meat mixture. Cook on high until thickened; about 10 minutes. Serve over noodles.

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