Crockpot Hungarian Goulash

Angie Robinson


This was so easy and the meat was very tender! I got it from my Fix-it and Forget-it cookbook. I have not had many versions of goulash to compare it to-but this one is tasty.
I know the authentic type does not contains tomatoes, but this may be more kid-friendly.

If you would like it less sweet, use tomato sauce in place of the ketchup. My teen liked it the way it was.


★★★★★ 2 votes

5 Min
4 Hr


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  • 2 lb
    beef chuck, cubed (or use stew beef)
  • 1
    onions, sliced
  • 1/2 tsp
    garlic powder
  • 1/2 c
  • ·
    **or use tomato sauce for less sweetness
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
  • 2 tsp
    paprika, sweet mild
  • 1/2 tsp
    dry mustard
  • 1 c
    cold water
  • 2 Tbsp
    dry onion soup mix
  • 1/2 c
  • 1/4 c

How to Make Crockpot Hungarian Goulash


  1. Toss the beef with the onion soup to coat, brown the beef in a tad of oil. Place in slow cooker with onion.
  2. Combine all the remaining ingredients except the
    flour and 1/2 cup water. Pour over meat.
  3. Cover and cook on high for 4 hours; or low 8 hours.
  4. Dissolve flour in the 1/2 cup water. Stir into meat mixture. Cook on high until thickened; about 10 minutes. Serve over noodles.

Printable Recipe Card

About Crockpot Hungarian Goulash

Course/Dish: Beef

Show 4 Comments & Reviews

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