Crockpot Hungarian Goulash

Daily Inspiration S


Goulash is the national dish of Hungary and the Hungarian paprika is a characteristic seasoning. The stew meat becomes nice and tender after cooking all day. This is a great comfort food meal with the addition of the cooked egg noodles.


★★★★★ 7 votes

20 Min
10 Hr
Slow Cooker Crock Pot


  • 3 c
    onion, chopped
  • 1 1/2 c
    green bell pepper, coarsely chopped (or your choice pepper)
  • 3 clove
    garlic, minced
  • 3 lb
    beef stew meat, cut into 1 inch cubes
  • 1 can(s)
    6-oz. can tomato paste
  • 4 tsp
    hungarian paprika or or regular paprika
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
  • 4 c
    hot cooked egg noodles
  • 1/2 c
    sour cream

How to Make Crockpot Hungarian Goulash


  1. In a 3 1/2 or 4 quart slow cooker, combine onion, green bell pepper and garlic. Top with meat. In a small bowl combine tomato paste, 1/2 cup water, paprika, 1/4 tsp salt, and pepper. Pour over meat.
  2. Cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.
  3. Serve over hot cooked noodles. Pass sour cream.

Printable Recipe Card

About Crockpot Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European

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