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crockpot hungarian goulash

(7 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

Goulash is the national dish of Hungary and the Hungarian paprika is a characteristic seasoning. The stew meat becomes nice and tender after cooking all day. This is a great comfort food meal with the addition of the cooked egg noodles.

(7 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot hungarian goulash

  • 3 c
    onion, chopped
  • 1 1/2 c
    green bell pepper, coarsely chopped (or your choice pepper)
  • 3 clove
    garlic, minced
  • 3 lb
    beef stew meat, cut into 1 inch cubes
  • 1 can
    6-oz. can tomato paste
  • 4 tsp
    hungarian paprika or or regular paprika
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
  • 4 c
    hot cooked egg noodles
  • 1/2 c
    sour cream

How To Make crockpot hungarian goulash

  • 1
    In a 3 1/2 or 4 quart slow cooker, combine onion, green bell pepper and garlic. Top with meat. In a small bowl combine tomato paste, 1/2 cup water, paprika, 1/4 tsp salt, and pepper. Pour over meat.
  • 2
    Cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.
  • 3
    Serve over hot cooked noodles. Pass sour cream.