crockpot horseradish pot roast

Name: Crockpot Horseradish Pot Roast
Prep time: 5 min
Cook time: 10 h
Yield: 4
Cuisine: American
Ingredients: 4 pound(s) chuck roast; - salt and pepper; 4 ounce(s) cream horseradish; 1 medium onion chopped; 4 clove(s) garlic minced; 8 ounce(s) mushrooms sliced; 1 teaspoon(s) oregano; 2 cup(s) beef broth; 1 tablespoon(s) worcestershire sauce

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barbara lentz

beulah, MI

Updated on Oct 8, 2018

Super tender roast with great flavor. The stock makes a great gravy.

Rate

prep time 5 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4 pounds chuck roast
- salt and pepper
4 ounces cream horseradish
1 medium onion chopped
4 cloves garlic minced
8 ounces mushrooms sliced
1 teaspoon oregano
2 cups beef broth
1 tablespoon worcestershire sauce

How To Make crockpot horseradish pot roast

Step 1

Season the roast with salt and pepper. Spread the cream horseradish over the roast. Place the roast in a large crock pot.

Step 2

Place the onions, mushrooms and garlic around the roast.. Add the beef stock oregano and Worcestershire sauce.
Step 3

Cook on low for 8 to 10 hours.
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