crockpot hamburger hash

Name: Crockpot Hamburger Hash
Prep time: 20 min
Cook time: 7 h
Cuisine: American
Ingredients: 3 pound(s) lean ground beef; 1 can(s) tomato puree (15oz); 1 can(s) condensed cream of mushroom soup (10.75 oz); 1 can(s) condensed french onion soup with beef stock (10.5 oz); 3/4 cup(s) water; 1 bag(s) frozen o'brien potatoes w/onions & peppers, thawed (28 oz); 2 cup(s) carrots; 1 teaspoon(s) salt; 1 to 2 cup(s) shredded cheddar cheese

22 Pinches

K B

The Woodlands, TX

Updated on May 21, 2015

If you do not have the O'Brien potatoes, you can use regular frozen hash brown potatoes and add a bit of bell pepper, onions & seasonings to them to create your own O'brien potatoes. Enjoy.

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prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 pounds lean ground beef
1 can tomato puree (15oz)
1 can condensed cream of mushroom soup (10.75 oz)
1 can condensed french onion soup with beef stock (10.5 oz)
3/4 cup water
1 bag frozen o'brien potatoes w/onions & peppers, thawed (28 oz)
2 cups carrots
1 teaspoon salt
1 to 2 cups shredded cheddar cheese

How To Make crockpot hamburger hash

Step 1

Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.

Step 2

Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
Step 3

Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes the add cheese.
Step 4

Cover and cook on low heat setting 6 to 8 hours, depending on size and shape of your crockpot. Cook until vegetables are tender. Hash will hold on low heat setting up to 2 hours.
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