crockpot flank steak

Name: Crockpot Flank Steak
Prep time: 10 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 pound(s) flank steak, cut in half; 1 small can of green chiles; 1 large onion, sliced; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) brown sugar; 1 teaspoon(s) chili powder; 1/4 teaspoon(s) cumin; 1/2 cup(s) water; 1 tablespoon(s) olive oil, extra virgin (or regular, whatever you have on-hand); 2 clove(s) garlic, minced

(1 RATING)

175 Pinches 1 Photo

Phyllis Gesch

Round Rock, TX

Updated on May 8, 2013

Flank steak is inexpensive, and oh so delicious when cooked this way. Best thing about this recipe - it uses ingredients you most likely already have around the house.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds flank steak, cut in half
1 small can of green chiles
1 large onion, sliced
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 teaspoon chili powder
1/4 teaspoon cumin
1/2 cup water
1 tablespoon olive oil, extra virgin (or regular, whatever you have on-hand)
2 cloves garlic, minced

How To Make crockpot flank steak

Step 1

In a frying pan, brown off your flank steak on both sides in the oil.

Step 2

Add all ingredients into the crockpot.
Step 3

Cook on low for 4 hours if you prefer it sliced, or 5 hours if you prefer it shredded. I served this with mashed potatoes and broccoli, and it was a huge hit!
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