Crockpot Flank Steak

1
Phyllis Gesch

By
@zachsbiggestfan

Flank steak is inexpensive, and oh so delicious when cooked this way. Best thing about this recipe - it uses ingredients you most likely already have around the house.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    flank steak, cut in half
  • 1 small
    can of green chiles
  • 1 large
    onion, sliced
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    brown sugar
  • 1 tsp
    chili powder
  • 1/4 tsp
    cumin
  • 1/2 c
    water
  • 1 Tbsp
    olive oil, extra virgin (or regular, whatever you have on-hand)
  • 2 clove
    garlic, minced

How to Make Crockpot Flank Steak

Step-by-Step

  1. In a frying pan, brown off your flank steak on both sides in the oil.
  2. Add all ingredients into the crockpot.
  3. Cook on low for 4 hours if you prefer it sliced, or 5 hours if you prefer it shredded. I served this with mashed potatoes and broccoli, and it was a huge hit!

Printable Recipe Card

About Crockpot Flank Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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