Flank steak is inexpensive, and oh so delicious when cooked this way. Best thing about this recipe - it uses ingredients you most likely already have around the house.
prep time10 Min
cook time4 Hr
methodSlow Cooker Crock Pot
flank steak, cut in half
can of green chiles
olive oil, extra virgin (or regular, whatever you have on-hand)
How To Make
In a frying pan, brown off your flank steak on both sides in the oil.
Add all ingredients into the crockpot.
Cook on low for 4 hours if you prefer it sliced, or 5 hours if you prefer it shredded. I served this with mashed potatoes and broccoli, and it was a huge hit!
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