Crockpot Flank Steak

Phyllis Gesch


Flank steak is inexpensive, and oh so delicious when cooked this way. Best thing about this recipe - it uses ingredients you most likely already have around the house.

★★★★★ 1 vote
10 Min
4 Hr
Slow Cooker Crock Pot


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2 lb
flank steak, cut in half
1 small
can of green chiles
1 large
onion, sliced
1/4 tsp
black pepper
1/2 tsp
brown sugar
1 tsp
chili powder
1/4 tsp
1/2 c
1 Tbsp
olive oil, extra virgin (or regular, whatever you have on-hand)
2 clove
garlic, minced

How to Make Crockpot Flank Steak


  • 1In a frying pan, brown off your flank steak on both sides in the oil.
  • 2Add all ingredients into the crockpot.
  • 3Cook on low for 4 hours if you prefer it sliced, or 5 hours if you prefer it shredded. I served this with mashed potatoes and broccoli, and it was a huge hit!

Printable Recipe Card

About Crockpot Flank Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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