Crockpot Enchiladas

Name: Crockpot Enchiladas
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 Tbsp olive oil; 1 small onion, chopped; 1/2 green bell pepper, chopped; 1 can(s) 15 oz chili beans drained (not rinsed); 1 can(s) 10 oz rotel medium tomatoes; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp ground cumin; 1/4 tsp pepper; 1/4 tsp garlic powder; 8 oz package, mexican blend cheese; 8 flour tortillas; 1 can(s) 10 oz mild red enchilada sauce; sour cream, to taste (optional)

By Ed Mayfield
@manofpans

Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

ground beef
1 Tbsp

olive oil
1 small

onion, chopped
1/2

green bell pepper, chopped
1 can(s)

15 oz chili beans drained (not rinsed)
1 can(s)

10 oz rotel medium tomatoes
1 tsp

chili powder
1/2 tsp

salt
1/2 tsp

ground cumin
1/4 tsp

pepper
1/4 tsp

garlic powder
8 oz

package, mexican blend cheese
8

flour tortillas
1 can(s)

10 oz mild red enchilada sauce
·

sour cream, to taste (optional)
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How to Make Crockpot Enchiladas

Step-by-Step

Cook ground beef over medium heat, drain and set aside.
Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.

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