Crockpot Enchiladas
2 photos of Crockpot Enchiladas
By
Ed Mayfield
@manofpans
1
Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
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1 lbground beef
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1 Tbspolive oil
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1 smallonion, chopped
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1/2green bell pepper, chopped
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1 can(s)15 oz chili beans drained (not rinsed)
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1 can(s)10 oz rotel medium tomatoes
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1 tspchili powder
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1/2 tspsalt
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1/2 tspground cumin
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1/4 tsppepper
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1/4 tspgarlic powder
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8 ozpackage, mexican blend cheese
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8flour tortillas
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1 can(s)10 oz mild red enchilada sauce
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·sour cream, to taste (optional)
How to Make Crockpot Enchiladas
- Cook ground beef over medium heat, drain and set aside.
- Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
- Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
- In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.
About Crockpot Enchiladas
Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
