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crockpot enchiladas

(1 RATING)
169 Pinches 2 Photos
manofpans avatar
Winston Salem, NC
Updated on Dec 5, 2012

Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.

prep time 20 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 - green bell pepper, chopped
  • 1 can 15 oz chili beans drained (not rinsed)
  • 1 can 10 oz rotel medium tomatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 8 ounces package, mexican blend cheese
  • 8 - flour tortillas
  • 1 can 10 oz mild red enchilada sauce
  • - sour cream, to taste (optional)

How To Make crockpot enchiladas

  • Step 1
    Cook ground beef over medium heat, drain and set aside.
  • Step 2
    Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
  • Step 3
    Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
  • Step 4
    In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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