Crockpot Enchiladas

By Ed Mayfield
@manofpans

Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb: ground beef
1 Tbsp: olive oil
1 small: onion, chopped
1/2: green bell pepper, chopped
1 can(s): 15 oz chili beans drained (not rinsed)
1 can(s): 10 oz rotel medium tomatoes
1 tsp: chili powder
1/2 tsp: salt
1/2 tsp: ground cumin
1/4 tsp: pepper
1/4 tsp: garlic powder
8 oz: package, mexican blend cheese
8: flour tortillas
1 can(s): 10 oz mild red enchilada sauce
: sour cream, to taste (optional)

Step-By-Step

1Cook ground beef over medium heat, drain and set aside.

2Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.

3Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.

4In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.

See Recipe Card