Real Recipes From Real Home Cooks ®

crockpot enchiladas

(1 rating)
Recipe by
Ed Mayfield
Winston Salem, NC

Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crockpot enchiladas

  • 1 lb
    ground beef
  • 1 Tbsp
    olive oil
  • 1 sm
    onion, chopped
  • 1/2
    green bell pepper, chopped
  • 1 can
    15 oz chili beans drained (not rinsed)
  • 1 can
    10 oz rotel medium tomatoes
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 8 oz
    package, mexican blend cheese
  • 8
    flour tortillas
  • 1 can
    10 oz mild red enchilada sauce
  • sour cream, to taste (optional)

How To Make crockpot enchiladas

  • 1
    Cook ground beef over medium heat, drain and set aside.
  • 2
    Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
  • 3
    Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
  • 4
    In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.