Crockpot Enchiladas

Ed Mayfield


Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.


★★★★★ 1 vote

20 Min
2 Hr 30 Min
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1 Tbsp
    olive oil
  • 1 small
    onion, chopped
  • 1/2
    green bell pepper, chopped
  • 1 can(s)
    15 oz chili beans drained (not rinsed)
  • 1 can(s)
    10 oz rotel medium tomatoes
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 8 oz
    package, mexican blend cheese
  • 8
    flour tortillas
  • 1 can(s)
    10 oz mild red enchilada sauce
  • ·
    sour cream, to taste (optional)

How to Make Crockpot Enchiladas


  1. Cook ground beef over medium heat, drain and set aside.
  2. Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
  3. Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
  4. In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.

Printable Recipe Card

About Crockpot Enchiladas

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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