Crockpot Dumpling Soup

Crockpot Dumpling Soup Recipe

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Ingredients

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  • 1 lb
    beef stew meat, cut into 1 inch cubes
  • 1 pkg
    onion soup mix
  • 6 c
    hot water
  • 2
    carrots, shredded
  • 1
    celery stalk, finely chopped
  • 1
    tomato, peeled and chopped
  • 1 Tbsp
    parsley, fresh and chopped
  • 1 c
    biscuit mix
  • 6 Tbsp
    milk

How to Make Crockpot Dumpling Soup

Step-by-Step

  1. In crockpot, sprinkle beef with dry onion soup mix.
  2. Pour hot water over meat.
  3. Stir in carrots, celery and tomato.
  4. Cover and cook on low 4-6 hours or until meat is tender.
  5. Turn control to high.
  6. In a small bowl, combine biscuit mix with parsley.
  7. Stir in milk with fork until mixture is moistened.
  8. Drop dumpling mixture into crockpot with a teaspoon.
  9. Cover and cook on high for 30 minutes.

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About Crockpot Dumpling Soup

Course/Dish: Beef
Other Tag: Quick & Easy




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