crockpot dumpling soup

Name: Crockpot Dumpling Soup
Ingredients: 1 pound(s) beef stew meat, cut into 1 inch cubes; 1 package(s) onion soup mix; 6 cup(s) hot water; 2 - carrots, shredded; 1 - celery stalk, finely chopped; 1 - tomato, peeled and chopped; 1 tablespoon(s) parsley, fresh and chopped; 1 cup(s) biscuit mix; 6 tablespoon(s) milk

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Ingredients

1 pound beef stew meat, cut into 1 inch cubes
1 package onion soup mix
6 cups hot water
2 - carrots, shredded
1 - celery stalk, finely chopped
1 - tomato, peeled and chopped
1 tablespoon parsley, fresh and chopped
1 cup biscuit mix
6 tablespoons milk

How To Make crockpot dumpling soup

Step 1

In crockpot, sprinkle beef with dry onion soup mix.

Step 2

Pour hot water over meat.
Step 3

Stir in carrots, celery and tomato.
Step 4

Cover and cook on low 4-6 hours or until meat is tender.
Step 5

Turn control to high.
Step 6

In a small bowl, combine biscuit mix with parsley.
Step 7

Stir in milk with fork until mixture is moistened.
Step 8

Drop dumpling mixture into crockpot with a teaspoon.
Step 9

Cover and cook on high for 30 minutes.
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