Crockpot Dumpling Soup

Crockpot Dumpling Soup Recipe

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  • 1 lb
    beef stew meat, cut into 1 inch cubes
  • 1 pkg
    onion soup mix
  • 6 c
    hot water
  • 2
    carrots, shredded
  • 1
    celery stalk, finely chopped
  • 1
    tomato, peeled and chopped
  • 1 Tbsp
    parsley, fresh and chopped
  • 1 c
    biscuit mix
  • 6 Tbsp

How to Make Crockpot Dumpling Soup


  1. In crockpot, sprinkle beef with dry onion soup mix.
  2. Pour hot water over meat.
  3. Stir in carrots, celery and tomato.
  4. Cover and cook on low 4-6 hours or until meat is tender.
  5. Turn control to high.
  6. In a small bowl, combine biscuit mix with parsley.
  7. Stir in milk with fork until mixture is moistened.
  8. Drop dumpling mixture into crockpot with a teaspoon.
  9. Cover and cook on high for 30 minutes.

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About Crockpot Dumpling Soup

Course/Dish: Beef
Other Tag: Quick & Easy

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