crockpot cubed steaks with gravy
The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it!
prep time
30 Min
cook time
8 Hr
method
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yield
4-6 People
Ingredients
- 1/3 cup flour
- 6 - cubed steaks
- 1 tablespoon vegetable oil
- 1 - large onion, sliced and separated into rings
- 3 cups water, divided
- 1 - envelope brown gravy
- 1 - envelope mushroom gravy
- 1 - envelope onion gravy
How To Make crockpot cubed steaks with gravy
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Step 1Place flour into a large resealable plastic bag. Add steaks and shake to coat.
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Step 2In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
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Step 3In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
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Step 4Serve with mashed potatoes or over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
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