Crockpot Cubed Steaks with Gravy

1
Angela Cunningham

By
@angiecunningham404

The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6 People
Prep:
30 Min
Cook:
8 Hr

Ingredients

  • 1/3 c
    flour
  • 6
    cubed steaks
  • 1 Tbsp
    vegetable oil
  • 1
    large onion, sliced and separated into rings
  • 3 c
    water, divided
  • 1
    envelope brown gravy
  • 1
    envelope mushroom gravy
  • 1
    envelope onion gravy

How to Make Crockpot Cubed Steaks with Gravy

Step-by-Step

  1. Place flour into a large resealable plastic bag. Add steaks and shake to coat.
  2. In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
  3. In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
  4. Serve with mashed potatoes or over rice.

Printable Recipe Card

About Crockpot Cubed Steaks with Gravy

Course/Dish: Beef, Steaks and Chops




Show 17 Comments & Reviews

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