Crockpot Cubed Steaks with Gravy

Angela Cunningham


The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it!


★★★★★ 3 votes

4-6 People
30 Min
8 Hr


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  • 1/3 c
  • 6
    cubed steaks
  • 1 Tbsp
    vegetable oil
  • 1
    large onion, sliced and separated into rings
  • 3 c
    water, divided
  • 1
    envelope brown gravy
  • 1
    envelope mushroom gravy
  • 1
    envelope onion gravy

How to Make Crockpot Cubed Steaks with Gravy


  1. Place flour into a large resealable plastic bag. Add steaks and shake to coat.
  2. In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
  3. In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
  4. Serve with mashed potatoes or over rice.

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About Crockpot Cubed Steaks with Gravy

Course/Dish: Beef, Steaks and Chops

Show 17 Comments & Reviews

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