crockpot cube steak soft tacos

Name: Crockpot cube steak soft tacos
Cook time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) cube steak, cut into bite size pcs.; 1 teaspoon(s) each of cumin, gran. garlic & onion, paprika, pinch coarse sea salt; 1 can(s) no salt added diced tomatoes; - whole wheat or regular flour tortillas; 1 - onion, sliced; - chopped tomato, low fat or fat free sour cream, shredded cheese (2%), salsa, whatever toppings desired.

(1 RATING)

101 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Jan 31, 2011

Low fat, low sodium, lazy way to cook taco's

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prep time

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

2 pounds cube steak, cut into bite size pcs.
1 teaspoon each of cumin, gran. garlic & onion, paprika, pinch coarse sea salt
1 can no salt added diced tomatoes
- whole wheat or regular flour tortillas
1 - onion, sliced
- chopped tomato, low fat or fat free sour cream, shredded cheese (2%), salsa, whatever toppings desired.

How To Make crockpot cube steak soft tacos

Step 1

Place cube steak & spices in crockpot. Cover about halfway with water. Cook 3-4 hrs. on high.

Step 2

About an hour before removing meat, add dice tomatoes. Prior to serving, sautee onions in olive oil till tender.
Step 3

Before serving, drain broth (save for another use). Add more seasoning to meat if needed.
Step 4

Place on softened wheat or regular flour tortilla. Add onions, cheese, diced tomatoes, salsa, sour cream, or whatever toppings you desire.
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