Crockpot cube steak soft tacos

Crockpot Cube Steak Soft Tacos Recipe

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Lynn Socko


Low fat, low sodium, lazy way to cook taco's


★★★★★ 1 vote

4 Hr


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2 lb
cube steak, cut into bite size pcs.
1 tsp
each of cumin, gran. garlic & onion, paprika, pinch coarse sea salt
1 can(s)
no salt added diced tomatoes
whole wheat or regular flour tortillas
onion, sliced
chopped tomato, low fat or fat free sour cream, shredded cheese (2%),salsa, whatever toppings desired.

How to Make Crockpot cube steak soft tacos


  • 1Place cube steak & spices in crockpot. Cover about halfway with water. Cook 3-4 hrs. on high.
  • 2About an hour before removing meat, add dice tomatoes. Prior to serving, sautee onions in olive oil till tender.
  • 3Before serving, drain broth (save for another use). Add more seasoning to meat if needed.
  • 4Place on softened wheat or regular flour tortilla. Add onions, cheese, diced tomatoes, salsa, sour cream, or whatever toppings you desire.

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About Crockpot cube steak soft tacos

Regional Style: Mexican
Other Tag: Quick & Easy

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