crock pot cube steak & gravy

chesterfield, MO
Updated on Oct 29, 2025

This Crock Pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family.

Blue Ribbon Recipe

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.

prep time
cook time 8 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1 - cube steak, family pack (includes about six)
  • 2 cans cream of mushroom soup (10.75 oz)
  • 1 package onion soup mix, dry in envelope
  • 3/4 cup water
  • - salt & pepper, to taste

How To Make crock pot cube steak & gravy

  • Cube steaks in a slow cooker.
    Step 1
    Place cube steaks in a Crock Pot.
  • Remaining ingredients mixed together and poured over the steaks.
    Step 2
    Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
  • Crock Pot Cube Steak & Gravy over rice.
    Step 3
    Serve over rice or mashed potatoes.

Nutrition Facts

(per serving*)
calories: 59kcal, carbohydrates: 9g, cholesterol: 3mg, fat: 1g, fiber: 1g, protein: 3g, saturated fat: 1g, sodium: 1318mg, sugar: 0g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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