Crockpot Corned Beef Hash Casserole
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1 pkgfrozen, shredded hash browns (26 oz)
2 ccorned beef, cooked
1 mediumonion, finely chopped
2 tspcelery seed
1 tspsalt & pepper to taste
1 1/2 csharp cheddar, shredded
1 can(s)cream of celery soup
1/2 cevaporated milk
How to Make Crockpot Corned Beef Hash Casserole
- Lightly butter or spray a 4 quart crockpot or slow cooker. I use crockpot liners - makes cleanup a breeze. Layer one 4th of the potatoes, followed by one third of the onion, one third of the cheese, and one third of the corned beef.
- Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato and another sprinkling of celery seed, salt and pepper.
- Mix together the soup and milk. Pour over the potato mixture. Cook on low for 7 - 9 hours.