Crockpot Corned Beef Hash Casserole

Crockpot Corned Beef Hash Casserole Recipe

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Alice C


I'm not quite sure where the original recipe came from but I make it from time to time when we're craving a big breakfast. It cooks through the night and goes great with poached eggs. I used shredded potatoes but cubed hash browns can certainly be substituted.


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10 Min
7 Hr
Slow Cooker Crock Pot


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1 pkg
frozen, shredded hash browns (26 oz)
2 c
corned beef, cooked
1 medium
onion, finely chopped
2 tsp
celery seed
1 tsp
salt & pepper to taste
1 1/2 c
sharp cheddar, shredded
1 can(s)
cream of celery soup
1/2 c
evaporated milk

How to Make Crockpot Corned Beef Hash Casserole


  • 1Lightly butter or spray a 4 quart crockpot or slow cooker. I use crockpot liners - makes cleanup a breeze. Layer one 4th of the potatoes, followed by one third of the onion, one third of the cheese, and one third of the corned beef.
  • 2Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato and another sprinkling of celery seed, salt and pepper.
  • 3Mix together the soup and milk. Pour over the potato mixture. Cook on low for 7 - 9 hours.

Printable Recipe Card

About Crockpot Corned Beef Hash Casserole

Course/Dish: Breakfast Casseroles, Beef
Main Ingredient: Beef
Regional Style: Canadian

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