crockpot corned beef hash casserole

Name: Crockpot Corned Beef Hash Casserole
Prep time: 10 min
Cook time: 7 h
Yield: 8
Cuisine: Canadian
Ingredients: 1 package(s) frozen, shredded hash browns (26 oz); 2 cup(s) corned beef, cooked; 1 medium onion, finely chopped; 2 teaspoon(s) celery seed; 1 teaspoon(s) salt & pepper to taste; 1 1/2 cup(s) sharp cheddar, shredded; 1 can(s) cream of celery soup; 1/2 cup(s) evaporated milk

27 Pinches

Alice C

Richmond Hill, ON

Updated on Sep 2, 2015

I'm not quite sure where the original recipe came from but I make it from time to time when we're craving a big breakfast. It cooks through the night and goes great with poached eggs. I used shredded potatoes but cubed hash browns can certainly be substituted.

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prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 package frozen, shredded hash browns (26 oz)
2 cups corned beef, cooked
1 medium onion, finely chopped
2 teaspoons celery seed
1 teaspoon salt & pepper to taste
1 1/2 cups sharp cheddar, shredded
1 can cream of celery soup
1/2 cup evaporated milk

How To Make crockpot corned beef hash casserole

Step 1

Lightly butter or spray a 4 quart crockpot or slow cooker. I use crockpot liners - makes cleanup a breeze. Layer one 4th of the potatoes, followed by one third of the onion, one third of the cheese, and one third of the corned beef.

Step 2

Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato and another sprinkling of celery seed, salt and pepper.
Step 3

Mix together the soup and milk. Pour over the potato mixture. Cook on low for 7 - 9 hours.
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