CROCKPOT CORNED BEEF & CABBAGE (SALLYE)

Crockpot Corned Beef & Cabbage (sallye)

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By
@grandedame

Just in time for St Paddy's Day, here is an easy recipe for a traditional Irish meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    brisket of corned beef (4-6 lbs)
  • 1/4 c
    vinegar
  • ·
    cold water
  • 1 tsp
    thyme
  • 1 tsp
    rosemary
  • 1 tsp
    caraway seeds
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    dill seeds
  • 6 clove
    garlic peeled and sliced
  • 1
    head cabbage, cored & quartered
  • 8 oz
    petite carrots
  • 2 large
    white onions, peeled and quartered
  • 4 medium
    russet potatoes, peeled and quarteres

How to Make CROCKPOT CORNED BEEF & CABBAGE (SALLYE)

Step-by-Step

  1. You will need a LARGE crockpot for this dish.
  2. Prepare vegetables and set aside

    Remove meat from packaging and place in crockpot.

    Arrange vegetables around and on top of meat

    Mix vinegar, spices and enough water to cover bottom of crockpot about 1" deep. Pour slowly over vegetables and meat
  3. Cook covered in crockpot on low for 6-8 hours until meat and vegetables are tender. Stir once during cooking to make sure all vegetables are immersed in liquid.

    Optional: About 30 minutes before ready to serve, add 2 tablespoons of cornstarch mixed in a cup of water to liquid to thicken it into a gravy.
  4. Serve with Irish Soda Bread (recipe link below) and a hearty salad.

    Lift up a glass in toast!!!

Printable Recipe Card

About CROCKPOT CORNED BEEF & CABBAGE (SALLYE)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy



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