Real Recipes From Real Home Cooks ®

crockpot corned beef & cabbage (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

Just in time for St Paddy's Day, here is an easy recipe for a traditional Irish meal.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot corned beef & cabbage (sallye)

  • 1
    brisket of corned beef (4-6 lbs)
  • 1/4 c
  • cold water
  • 1 tsp
  • 1 tsp
  • 1 tsp
    caraway seeds
  • 1 tsp
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    dill seeds
  • 6 clove
    garlic peeled and sliced
  • 1
    head cabbage, cored & quartered
  • 8 oz
    petite carrots
  • 2 lg
    white onions, peeled and quartered
  • 4 md
    russet potatoes, peeled and quarteres

How To Make crockpot corned beef & cabbage (sallye)

  • 1
    You will need a LARGE crockpot for this dish.
  • 2
    Prepare vegetables and set aside Remove meat from packaging and place in crockpot. Arrange vegetables around and on top of meat Mix vinegar, spices and enough water to cover bottom of crockpot about 1" deep. Pour slowly over vegetables and meat
  • 3
    Cook covered in crockpot on low for 6-8 hours until meat and vegetables are tender. Stir once during cooking to make sure all vegetables are immersed in liquid. Optional: About 30 minutes before ready to serve, add 2 tablespoons of cornstarch mixed in a cup of water to liquid to thicken it into a gravy.
  • 4
    Serve with Irish Soda Bread (recipe link below) and a hearty salad. Lift up a glass in toast!!!