CROCKPOT CORNED BEEF & CABBAGE (SALLYE)

Name: CROCKPOT CORNED BEEF & CABBAGE (SALLYE)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6-8
Cuisine: Irish
Ingredients: 1 brisket of corned beef (4-6 lbs); 1/4 c vinegar; cold water; 1 tsp thyme; 1 tsp rosemary; 1 tsp caraway seeds; 1 tsp salt; 1 tsp ground black pepper; 1 Tbsp dill seeds; 6 clove garlic peeled and sliced; 1 head cabbage, cored & quartered; 8 oz petite carrots; 2 large white onions, peeled and quartered; 4 medium russet potatoes, peeled and quarteres

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By sallye bates
@grandedame

Just in time for St Paddy's Day, here is an easy recipe for a traditional Irish meal.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

6-8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

brisket of corned beef (4-6 lbs)
1/4 c

vinegar
·

cold water
1 tsp

thyme
1 tsp

rosemary
1 tsp

caraway seeds
1 tsp

salt
1 tsp

ground black pepper
1 Tbsp

dill seeds
6 clove

garlic peeled and sliced
1

head cabbage, cored & quartered
8 oz

petite carrots
2 large

white onions, peeled and quartered
4 medium

russet potatoes, peeled and quarteres
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How to Make CROCKPOT CORNED BEEF & CABBAGE (SALLYE)

Step-by-Step

You will need a LARGE crockpot for this dish.
Prepare vegetables and set aside

Remove meat from packaging and place in crockpot.

Arrange vegetables around and on top of meat

Mix vinegar, spices and enough water to cover bottom of crockpot about 1" deep. Pour slowly over vegetables and meat
Cook covered in crockpot on low for 6-8 hours until meat and vegetables are tender. Stir once during cooking to make sure all vegetables are immersed in liquid.

Optional: About 30 minutes before ready to serve, add 2 tablespoons of cornstarch mixed in a cup of water to liquid to thicken it into a gravy.
Serve with Irish Soda Bread (recipe link below) and a hearty salad.

Lift up a glass in toast!!!