crockpot chili

Name: Crockpot Chili
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) ground beef 90% lean; 2 large onions, chopped; 4 clove(s) garlic, minced; 28 ounce(s) can diced tomatoes; 4 can(s) beans (15.5 oz each), drained; 2 can(s) condensed tomato soup (10 3/4 oz each); 1 cup(s) water; 4 teaspoon(s) cumin; 1/2 cup(s) chili powder

(1 RATING)

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Melody U.

Jackson, MI

Updated on Nov 21, 2013

My family does not like the overwhelming tomato test of most chilies and really like Steak 'n Shakes' chili for that reason. This is my version and it was a hit! Best of all, I can do the prep work the evening before and then just toss it in the crockpot in the morning.

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 qt crockpot

Ingredients

3 pounds ground beef 90% lean
2 large onions, chopped
4 cloves garlic, minced
28 ounces can diced tomatoes
4 cans beans (15.5 oz each), drained
2 cans condensed tomato soup (10 3/4 oz each)
1 cup water
4 teaspoons cumin
1/2 cup chili powder

How To Make crockpot chili

Step 1

Brown beef, onion and garlic. Drain off fat and put meat in a 6 quart crockpot.

Step 2

Run canned tomatoes through food processor or blender (unless you like little chunks of tomato in your chili). Add to crockpot.
Step 3

Add remaining ingredients and stir thoroughly. Cook on low for 8-10 hours or on high for 4-5 hours.
Step 4

Serve with cornbread or crackers.
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