3 lbground beef 90% lean
2 largeonions, chopped
4 clovegarlic, minced
28 ozcan diced tomatoes
4 can(s)beans (15.5 oz each), drained
2 can(s)condensed tomato soup (10 3/4 oz each)
1/2 cchili powder
How to Make Crockpot Chili
- Brown beef, onion and garlic. Drain off fat and put meat in a 6 quart crockpot.
- Run canned tomatoes through food processor or blender (unless you like little chunks of tomato in your chili). Add to crockpot.
- Add remaining ingredients and stir thoroughly. Cook on low for 8-10 hours or on high for 4-5 hours.
- Serve with cornbread or crackers.