Crockpot Chili Sirloin

Crockpot Chili Sirloin

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Suzanne Dammeyer


substitute beef broth for the beer.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


  • 1.5 lb
    beef sirloin tip, cubed
  • 1
    diced green bell pepper
  • 1
    red bell pepper, diced
  • 1
    jalapeno pepper, seeded, finely chopped
  • 28 oz
    tomato sauce
  • 1 Tbsp
  • 1 tsp
    chili powder
  • 1/2 can(s)
  • 4 slice
    bacon, cooked crisp

How to Make Crockpot Chili Sirloin


  1. This recipe works great in a slow cooker for approximately 8 hours, if you don't have one, cook on low for at least 2 hours.
  2. Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients.
  3. Simmer as mentioned above.
  4. Top with shredded cheddar cheese and raw onions.

Printable Recipe Card

About Crockpot Chili Sirloin

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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