crockpot chili sirloin
substitute beef broth for the beer.
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prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1.5 pounds beef sirloin tip, cubed
- 1 - diced green bell pepper
- 1 - red bell pepper, diced
- 1 - jalapeno pepper, seeded, finely chopped
- 28 ounces tomato sauce
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1/2 can beer
- 4 slices bacon, cooked crisp
How To Make crockpot chili sirloin
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Step 1This recipe works great in a slow cooker for approximately 8 hours, if you don\'t have one, cook on low for at least 2 hours.
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Step 2Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients.
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Step 3Simmer as mentioned above.
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Step 4Top with shredded cheddar cheese and raw onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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