crockpot cheeseburgers

Name: Crockpot Cheeseburgers
Cuisine: American
Ingredients: - 1 lb. ground chuck, browned and drained; - 3 tablespoons ketchup; - 2 teaspoons mustard; - 2 cups velveeta cheese, cubed; - 10 hamburger buns

(1 RATING)

80 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 28, 2013

Great for a quick meal. If I'm busy or cleaning house, I'll throw this in the crockpot and add fries on the side.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

- 1 lb. ground chuck, browned and drained
- 3 tablespoons ketchup
- 2 teaspoons mustard
- 2 cups velveeta cheese, cubed
- 10 hamburger buns

How To Make crockpot cheeseburgers

Step 1

Place beef in crockpot; add ketchup and mustard, mixing well. Top with cubed cheese.

Step 2

Cook on low 3-4 hours. Stir gently; spoon onto buns and top with a dill pickle slice.
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