Great for a quick meal. If I'm busy or cleaning house, I'll throw this in the crockpot and add fries on the side.
methodSlow Cooker Crock Pot
Ingredients For crockpot cheeseburgers
1 lb. ground chuck, browned and drained
3 tablespoons ketchup
2 teaspoons mustard
2 cups velveeta cheese, cubed
10 hamburger buns
How To Make crockpot cheeseburgers
Place beef in crockpot; add ketchup and mustard, mixing well. Top with cubed cheese.
Cook on low 3-4 hours. Stir gently; spoon onto buns and top with a dill pickle slice.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!