crockpot cheeseburger soup

Name: Crockpot Cheeseburger Soup
Cuisine: American
Ingredients: 1 pound(s) extra lean hamburger - browned; 2 pound(s) velveeta cheese - cubed; 10 slice(s) bacon - cooked and crumbled; 30 ounce(s) chicken broth; 1 bag(s) frozen shredded hashbrowns; - onion - chopped (optional)

(5 RATINGS)

754 Pinches 1 Photo

Lori Borgmann-Nelson

Fairfield, NE

Updated on Mar 21, 2013

This Crock Pot cheeseburger soup is super easy and tastes wonderful! The Crock Pot does all the work and the dish comes out perfectly.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 pound extra lean hamburger - browned
2 pounds velveeta cheese - cubed
10 slices bacon - cooked and crumbled
30 ounces chicken broth
1 bag frozen shredded hashbrowns
- onion - chopped (optional)

How To Make crockpot cheeseburger soup

Step 1

Mix all ingredients together in a crockpot. Cook on High for 1 to 2 hours.
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