Crockpot Brisket

Helene Mulvihill


This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!!
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.

★★★★★ 3 votes
10 Min
8 Hr


1 large
beef brisket, trimmed
1 pkg
lipton onion soup mix or mushroom soup mix
1 large
onion, cut in 1 inch slices
1/2 tsp
black pepper
1/2 tsp
4 to 6 c
1 tsp
corn starch
1 dash(es)
gravy master

How to Make Crockpot Brisket


  • 1roll up or fold in half brisket and fit into oval crock pot
  • 2add soup mix, onions,pepper, water and cinnimon
  • 3mix cornstarch in a few tsps water, and pour into crock pot
  • 4splash gravy master and push the brisket up and down a few times to mix it up.
  • 5heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
  • 6**for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix

Printable Recipe Card

About Crockpot Brisket

Course/Dish: Beef
Other Tag: Quick & Easy