crockpot brisket

Name: Crockpot Brisket
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: 1 large beef brisket, trimmed; 1 package(s) lipton onion soup mix or mushroom soup mix; 1 large onion, cut in 1 inch slices; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) cinnimon; 4 to 6 cup(s) water; 1 teaspoon(s) corn starch; 1 dash(es) gravy master

(3 RATINGS)

230 Pinches 3 Photos

Helene Mulvihill

Magnolia, TX

Updated on Jan 20, 2011

This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!! I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

1 large beef brisket, trimmed
1 package lipton onion soup mix or mushroom soup mix
1 large onion, cut in 1 inch slices
1/2 teaspoon black pepper
1/2 teaspoon cinnimon
4 to 6 cups water
1 teaspoon corn starch
1 dash gravy master

How To Make crockpot brisket

Step 1

roll up or fold in half brisket and fit into oval crock pot

Step 2

add soup mix, onions,pepper, water and cinnimon
Step 3

mix cornstarch in a few tsps water, and pour into crock pot
Step 4

splash gravy master and push the brisket up and down a few times to mix it up.
Step 5

heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
Step 6

**for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix
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