Crockpot Brisket

2
Helene Mulvihill

By
@WeBakeinTX

This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!!
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

1 large
beef brisket, trimmed
1 pkg
lipton onion soup mix or mushroom soup mix
1 large
onion, cut in 1 inch slices
1/2 tsp
black pepper
1/2 tsp
cinnimon
4 to 6 c
water
1 tsp
corn starch
1 dash(es)
gravy master

How to Make Crockpot Brisket

Step-by-Step

  • 1roll up or fold in half brisket and fit into oval crock pot
  • 2add soup mix, onions,pepper, water and cinnimon
  • 3mix cornstarch in a few tsps water, and pour into crock pot
  • 4splash gravy master and push the brisket up and down a few times to mix it up.
  • 5heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
  • 6**for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix

Printable Recipe Card

About Crockpot Brisket

Course/Dish: Beef
Other Tag: Quick & Easy




Show 22 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...