Crockpot Brisket
2 photos of Crockpot Brisket Recipe
By
Helene Mulvihill
@WeBakeinTX
1
This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!!
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.
Ingredients
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1 largebeef brisket, trimmed
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1 pkglipton onion soup mix or mushroom soup mix
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1 largeonion, cut in 1 inch slices
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1/2 tspblack pepper
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1/2 tspcinnimon
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4 to 6 cwater
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1 tspcorn starch
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1 dash(es)gravy master
How to Make Crockpot Brisket
- roll up or fold in half brisket and fit into oval crock pot
- add soup mix, onions,pepper, water and cinnimon
- mix cornstarch in a few tsps water, and pour into crock pot
- splash gravy master and push the brisket up and down a few times to mix it up.
- heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
- **for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix
About Crockpot Brisket
Course/Dish: Beef
Other Tag: Quick & Easy
