Crockpot Brisket

2
Helene Mulvihill

By
@WeBakeinTX

This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!!
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 1 large
    beef brisket, trimmed
  • 1 pkg
    lipton onion soup mix or mushroom soup mix
  • 1 large
    onion, cut in 1 inch slices
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    cinnimon
  • 4 to 6 c
    water
  • 1 tsp
    corn starch
  • 1 dash(es)
    gravy master

How to Make Crockpot Brisket

Step-by-Step

  1. roll up or fold in half brisket and fit into oval crock pot
  2. add soup mix, onions,pepper, water and cinnimon
  3. mix cornstarch in a few tsps water, and pour into crock pot
  4. splash gravy master and push the brisket up and down a few times to mix it up.
  5. heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
  6. **for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix

Printable Recipe Card

About Crockpot Brisket

Course/Dish: Beef
Other Tag: Quick & Easy




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