Crockpot Brisket
2 photos of Crockpot Brisket Recipe
By
Helene Mulvihill
@WeBakeinTX
1
This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!!
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.
Ingredients
- 1 large
- beef brisket, trimmed
- 1 pkg
- lipton onion soup mix or mushroom soup mix
- 1 large
- onion, cut in 1 inch slices
- 1/2 tsp
- black pepper
- 1/2 tsp
- cinnimon
- 4 to 6 c
- water
- 1 tsp
- corn starch
- 1 dash(es)
- gravy master
How to Make Crockpot Brisket
- 1roll up or fold in half brisket and fit into oval crock pot
- 2add soup mix, onions,pepper, water and cinnimon
- 3mix cornstarch in a few tsps water, and pour into crock pot
- 4splash gravy master and push the brisket up and down a few times to mix it up.
- 5heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
- 6**for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix
About Crockpot Brisket
Course/Dish: Beef
Other Tag: Quick & Easy
