Real Recipes From Real Home Cooks ®

crockpot brisket

(3 ratings)
Recipe by
Helene Mulvihill
Magnolia, TX

This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!! I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 8 Hr

Ingredients For crockpot brisket

  • 1 lg
    beef brisket, trimmed
  • 1 pkg
    lipton onion soup mix or mushroom soup mix
  • 1 lg
    onion, cut in 1 inch slices
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 4 to 6 c
  • 1 tsp
    corn starch
  • 1 dash
    gravy master

How To Make crockpot brisket

  • 1
    roll up or fold in half brisket and fit into oval crock pot
  • 2
    add soup mix, onions,pepper, water and cinnimon
  • 3
    mix cornstarch in a few tsps water, and pour into crock pot
  • 4
    splash gravy master and push the brisket up and down a few times to mix it up.
  • 5
    heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
  • 6
    **for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix

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