Crockpot Brisket

Crockpot Brisket Recipe

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Ingredients

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2.25 lb
beef brisket
1 Tbsp
vegetable oil
3/4 c
red wine
1 Tbsp
dijon mustard
1/2 tsp
thyme
1/4 tsp
rosemary
1/2 tsp
salt
3
minced garlic cloves
1
bay leaf , crushed
3
carrots, into 2 inch chunks
5 small
red potatoes, halved
1
onion, quartered
2 Tbsp
quick cooking tapioca
1/4 c
water

How to Make Crockpot Brisket

Step-by-Step

  • 1Trim fat from brisket.
  • 2Heat oil in a large frying pan.
  • 3Over medium-high until hot, brown brisket on all sides.
  • 4Place carrots, onion and potatoes in crockpot.
  • 5Sprinkle tapioca over top of vegetables.
  • 6Add browned brisket.
  • 7Combine wine and remaining ingredients.
  • 8Pour over top of brisket.
  • 9Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
  • 10The tapioca will thicken the liquid to make its own gravy.

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About Crockpot Brisket

Course/Dish: Beef
Other Tag: Quick & Easy




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