crockpot brisket

Name: Crockpot Brisket
Ingredients: 2.25 pound(s) beef brisket; 1 tablespoon(s) vegetable oil; 3/4 cup(s) red wine; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) rosemary; 1/2 teaspoon(s) salt; 3 - minced garlic cloves; 1 - bay leaf , crushed; 3 - carrots, into 2 inch chunks; 5 small red potatoes, halved; 1 - onion, quartered; 2 tablespoon(s) quick cooking tapioca; 1/4 cup(s) water

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Ingredients

2.25 pounds beef brisket
1 tablespoon vegetable oil
3/4 cup red wine
1 tablespoon dijon mustard
1/2 teaspoon thyme
1/4 teaspoon rosemary
1/2 teaspoon salt
3 - minced garlic cloves
1 - bay leaf , crushed
3 - carrots, into 2 inch chunks
5 small red potatoes, halved
1 - onion, quartered
2 tablespoons quick cooking tapioca
1/4 cup water

How To Make crockpot brisket

Step 1

Trim fat from brisket.

Step 2

Heat oil in a large frying pan.
Step 3

Over medium-high until hot, brown brisket on all sides.
Step 4

Place carrots, onion and potatoes in crockpot.
Step 5

Sprinkle tapioca over top of vegetables.
Step 6

Add browned brisket.
Step 7

Combine wine and remaining ingredients.
Step 8

Pour over top of brisket.
Step 9

Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
Step 10

The tapioca will thicken the liquid to make its own gravy.
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