/ Main Dishes
carrots, into 2 inch chunks
red potatoes, halved
quick cooking tapioca
How to Make Crockpot Brisket
2Heat oil in a large frying pan.
3Over medium-high until hot, brown brisket on all sides.
4Place carrots, onion and potatoes in crockpot.
5Sprinkle tapioca over top of vegetables.
7Combine wine and remaining ingredients.
8Pour over top of brisket.
9Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
10The tapioca will thicken the liquid to make its own gravy.
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