Crockpot Brisket

Crockpot Brisket Recipe

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  • 2.25 lb
    beef brisket
  • 1 Tbsp
    vegetable oil
  • 3/4 c
    red wine
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 3
    minced garlic cloves
  • 1
    bay leaf , crushed
  • 3
    carrots, into 2 inch chunks
  • 5 small
    red potatoes, halved
  • 1
    onion, quartered
  • 2 Tbsp
    quick cooking tapioca
  • 1/4 c

How to Make Crockpot Brisket


  1. Trim fat from brisket.
  2. Heat oil in a large frying pan.
  3. Over medium-high until hot, brown brisket on all sides.
  4. Place carrots, onion and potatoes in crockpot.
  5. Sprinkle tapioca over top of vegetables.
  6. Add browned brisket.
  7. Combine wine and remaining ingredients.
  8. Pour over top of brisket.
  9. Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
  10. The tapioca will thicken the liquid to make its own gravy.

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About Crockpot Brisket

Course/Dish: Beef
Other Tag: Quick & Easy

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