Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 2.25 lb
- beef brisket
- 1 Tbsp
- vegetable oil
- 3/4 c
- red wine
- 1 Tbsp
- dijon mustard
- 1/2 tsp
- thyme
- 1/4 tsp
- rosemary
- 1/2 tsp
- salt
- 3
- minced garlic cloves
- 1
- bay leaf , crushed
- 3
- carrots, into 2 inch chunks
- 5 small
- red potatoes, halved
- 1
- onion, quartered
- 2 Tbsp
- quick cooking tapioca
- 1/4 c
- water
How to Make Crockpot Brisket
- 1Trim fat from brisket.
- 2Heat oil in a large frying pan.
- 3Over medium-high until hot, brown brisket on all sides.
- 4Place carrots, onion and potatoes in crockpot.
- 5Sprinkle tapioca over top of vegetables.
- 6Add browned brisket.
- 7Combine wine and remaining ingredients.
- 8Pour over top of brisket.
- 9Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
- 10The tapioca will thicken the liquid to make its own gravy.
About Crockpot Brisket
Course/Dish: Beef
Other Tag: Quick & Easy
