Crockpot Brisket

Crockpot Brisket

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Ingredients

  • 2.25 lb
    beef brisket
  • 1 Tbsp
    vegetable oil
  • 3/4 c
    red wine
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    thyme
  • 1/4 tsp
    rosemary
  • 1/2 tsp
    salt
  • 3
    minced garlic cloves
  • 1
    bay leaf , crushed
  • 3
    carrots, into 2 inch chunks
  • 5 small
    red potatoes, halved
  • 1
    onion, quartered
  • 2 Tbsp
    quick cooking tapioca
  • 1/4 c
    water

How to Make Crockpot Brisket

Step-by-Step

  1. Trim fat from brisket.
  2. Heat oil in a large frying pan.
  3. Over medium-high until hot, brown brisket on all sides.
  4. Place carrots, onion and potatoes in crockpot.
  5. Sprinkle tapioca over top of vegetables.
  6. Add browned brisket.
  7. Combine wine and remaining ingredients.
  8. Pour over top of brisket.
  9. Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
  10. The tapioca will thicken the liquid to make its own gravy.

Printable Recipe Card

About Crockpot Brisket

Course/Dish: Beef
Other Tag: Quick & Easy



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