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Ingredients
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2.25 lbbeef brisket
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1 Tbspvegetable oil
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3/4 cred wine
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1 Tbspdijon mustard
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1/2 tspthyme
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1/4 tsprosemary
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1/2 tspsalt
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3minced garlic cloves
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1bay leaf , crushed
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3carrots, into 2 inch chunks
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5 smallred potatoes, halved
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1onion, quartered
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2 Tbspquick cooking tapioca
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1/4 cwater
How to Make Crockpot Brisket
- Trim fat from brisket.
- Heat oil in a large frying pan.
- Over medium-high until hot, brown brisket on all sides.
- Place carrots, onion and potatoes in crockpot.
- Sprinkle tapioca over top of vegetables.
- Add browned brisket.
- Combine wine and remaining ingredients.
- Pour over top of brisket.
- Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
- The tapioca will thicken the liquid to make its own gravy.
About Crockpot Brisket
Course/Dish: Beef
Other Tag: Quick & Easy
