crockpot beef with mushrooms

How To Make crockpot beef with mushrooms

• 1

  Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
• 2

  Place in crockpot.
• 3

  Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste.
• 4

  Pour over beef and vegetables; stir well.
• 5

  Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
• 6

  One hour before serving, turn to high setting.
• 7

  Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
• 8

  Cover and cook until thickened.
• 9

  Serve over hot buttered noodles.
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