Crockpot Beef with Mushrooms

Crockpot Beef With Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall



☆☆☆☆☆ 0 votes



Add to Grocery List

1/2 c
1 tsp
4 lb
sirloin tips cut into 1 inch slices
1/2 c
shallots, chopped
1/2 lb
mushrooms, sliced
1 can(s)
beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
mixed vegetables

How to Make Crockpot Beef with Mushrooms


  • 1Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  • 2Place in crockpot.
  • 3Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste.
  • 4Pour over beef and vegetables; stir well.
  • 5Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
  • 6One hour before serving, turn to high setting.
  • 7Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
  • 8Cover and cook until thickened.
  • 9Serve over hot buttered noodles.

Printable Recipe Card

About Crockpot Beef with Mushrooms

Course/Dish: Beef
Other Tag: Quick & Easy

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...