crockpot beef with mushrooms

Name: Crockpot Beef with Mushrooms
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) salt; teaspoon(s) pepper; 4 pound(s) sirloin tips cut into 1 inch slices; 1/2 cup(s) shallots, chopped; 1/2 pound(s) mushrooms, sliced; 1 can(s) beef broth; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) tomato paste; 1/4 cup(s) dry red wine; 3 tablespoon(s) flour; - mixed vegetables

98 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 5, 2011

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Ingredients

1/2 cup flour
1 teaspoon salt
teaspoon pepper
4 pounds sirloin tips cut into 1 inch slices
1/2 cup shallots, chopped
1/2 pound mushrooms, sliced
1 can beef broth
1 teaspoon worcestershire sauce
2 teaspoons tomato paste
1/4 cup dry red wine
3 tablespoons flour
- mixed vegetables

How To Make crockpot beef with mushrooms

Step 1

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.

Step 2

Place in crockpot.
Step 3

Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste.
Step 4

Pour over beef and vegetables; stir well.
Step 5

Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
Step 6

One hour before serving, turn to high setting.
Step 7

Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
Step 8

Cover and cook until thickened.
Step 9

Serve over hot buttered noodles.
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