Crockpot Beef with Mushrooms

Crockpot Beef With Mushrooms Recipe

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Penny Hall



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  • 1/2 c
  • 1 tsp
  • tsp
  • 4 lb
    sirloin tips cut into 1 inch slices
  • 1/2 c
    shallots, chopped
  • 1/2 lb
    mushrooms, sliced
  • 1 can(s)
    beef broth
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    tomato paste
  • 1/4 c
    dry red wine
  • 3 Tbsp
  • ·
    mixed vegetables

How to Make Crockpot Beef with Mushrooms


  1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  2. Place in crockpot.
  3. Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste.
  4. Pour over beef and vegetables; stir well.
  5. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
  6. One hour before serving, turn to high setting.
  7. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
  8. Cover and cook until thickened.
  9. Serve over hot buttered noodles.

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About Crockpot Beef with Mushrooms

Course/Dish: Beef
Other Tag: Quick & Easy

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