crockpot beef tips
My mother-in-laws recipe that is to good to hide from others! Sorry I don't have a picture yet but you gotta try this, you will love it!
prep time
cook time
method
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yield
Ingredients
- 2 pounds stew meat or beef tips
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 package instant onion soup mix ( 1 envelope)
- 1 can pillsbury grands biscuits
- - mashed potatoes
How To Make crockpot beef tips
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Step 1Mix all together (except biscuits and potatoes )and refrigerate overnight to marinate. --- Do not add salt it will be salty enough from soup mix ---
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Step 2Put beef mixture in crockpot early around 6 or 7am and let it cook on high till noon, then set on low until meal time. Stir occasionally. Cook until beef is tender.
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Step 3Get mashed potatoes cooking and pillsbury grands biscuits cooked according to package.
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Step 4Serve beef tips over pillsbury grand biscuits (torn apart)and use gravy that's in the crockpot for mashed potatoes. It's to die for!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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