Crockpot beef tips

Juanita B.


My mother-in-laws recipe that is to good to hide from others! Sorry I don't have a picture yet but you gotta try this, you will love it!


★★★★★ 1 vote



Add to Grocery List

2 lb
stew meat or beef tips
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 pkg
instant onion soup mix ( 1 envelope)
1 can(s)
pillsbury grands biscuits
mashed potatoes

How to Make Crockpot beef tips


  • 1Mix all together (except biscuits and potatoes )and refrigerate overnight to marinate. --- Do not add salt it will be salty enough from soup mix ---
  • 2Put beef mixture in crockpot early around 6 or 7am and let it cook on high till noon, then set on low until meal time. Stir occasionally. Cook until beef is tender.
  • 3Get mashed potatoes cooking and pillsbury grands biscuits cooked according to package.
  • 4Serve beef tips over pillsbury grand biscuits (torn apart)and use gravy that's in the crockpot for mashed potatoes. It's to die for!

Printable Recipe Card

About Crockpot beef tips

Course/Dish: Beef
Hashtag: #crockpot

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