Crockpot beef tips

Juanita B.


My mother-in-laws recipe that is to good to hide from others! Sorry I don't have a picture yet but you gotta try this, you will love it!

★★★★★ 1 vote


2 lb
stew meat or beef tips
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 pkg
instant onion soup mix ( 1 envelope)
1 can(s)
pillsbury grands biscuits
mashed potatoes


1Mix all together (except biscuits and potatoes )and refrigerate overnight to marinate. --- Do not add salt it will be salty enough from soup mix ---
2Put beef mixture in crockpot early around 6 or 7am and let it cook on high till noon, then set on low until meal time. Stir occasionally. Cook until beef is tender.
3Get mashed potatoes cooking and pillsbury grands biscuits cooked according to package.
4Serve beef tips over pillsbury grand biscuits (torn apart)and use gravy that's in the crockpot for mashed potatoes. It's to die for!

About Crockpot beef tips

Course/Dish: Beef
Hashtag: #crockpot