Crockpot Beef Stroganoff

meghan bock


This beef stroganoff is a delicious, flavorful, filling comfort food! I have some picky eaters in my house and they always clean their plates when this is on the table!


☆☆☆☆☆ 0 votes

25 Min
8 Hr
Slow Cooker Crock Pot


  • 2 lb
    chop meat
  • 2-4 Tbsp
    olive oil, extra virgin
  • 2
    onions, vidalia, peeled and rough chopped
  • 2
    garlic cloves chopped
  • 2 pkg
    sliced white mushrooms
  • 1/4 c
    worcestershire sauce
  • 1 1/2 c
    frozen peas
  • 2 can(s)
    cream of mushroom soup
  • 1 can full
  • 2 pkg
    onion soup mix

How to Make Crockpot Beef Stroganoff


  1. Brown chop meat in a skillet with a little salt and pepper to taste. Drain excess fat and put chop meat in crock pot.
  2. Add olive oil to skillet and start to cook onions and mushrooms until onions just start to get translucent. Add chopped garlic for a quick toss, then put onion mixture in the crockpot.
  3. Pour both cams of cream of mushroom soup into a bowl. Pour milk into one of empty cans and add to soup and wisk together, then add to crock pot.
    Put packages of onion soup mix, worstershire, and peas in crockpot and mix all together.
  4. Cook on low for 6-8 hours. Serve over pasta, or rice or potatoes.

Printable Recipe Card

About Crockpot Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German

Show 4 Comments & Reviews

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