crockpot beef stew

1
Anne Bigelow

By
@Annieb59

Always welcome at my house on a cold day. We love homemade biscuits fresh from the oven to go along with this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1-1 1/2 lb
    stew beef
  • 2
    carrots, chopped
  • 2
    celery stalks, cut up into bite-sized pieces
  • 2 lb
    potatoes, new red, washed and cut into bite-sized pieces
  • 1/4 c
    worcestershire sauce
  • 1 pkg
    beef gravy mix
  • 1 pkg
    10 oz. frozen mixed vegetables
  • 1
    medium size onion, chopped
  • 2 Tbsp
    evoo
  • 2 Tbsp
    montreal steak seasoning
  • 1 qt
    beef broth

How to Make crockpot beef stew

Step-by-Step

  1. In a large skillet, measure olive oil and heat on medium heat until hot. Add onion and beef. Cook until beef is well browned. Add 2 Tbs. Montreal steak seasoning and worchestershire sauce and lower heat. Cook for 5 minutes.
    Place in crockpot. Add all vegetables and beef broth. Salt to taste. Cook on medium 4-5 hrs. then turn on warm. Mix gravy mix to directions on back of envelope and add to stew. Cook for 30 minutes.

Printable Recipe Card

About crockpot beef stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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