crockpot beef stew

Name: crockpot beef stew
Prep time: 45 min
Cook time: 5 h 30 min
Total time: 6 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: 1-1 1/2 lb stew beef; 2 carrots, chopped; 2 celery stalks, cut up into bite-sized pieces; 2 lb potatoes, new red, washed and cut into bite-sized pieces; 1/4 c worcestershire sauce; 1 pkg beef gravy mix; 1 pkg 10 oz. frozen mixed vegetables; 1 medium size onion, chopped; 2 Tbsp evoo; 2 Tbsp montreal steak seasoning; 1 qt beef broth

By Anne Bigelow
@Annieb59

Always welcome at my house on a cold day. We love homemade biscuits fresh from the oven to go along with this.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

45 Min

Cook:

5 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1-1 1/2 lb

stew beef
2

carrots, chopped
2

celery stalks, cut up into bite-sized pieces
2 lb

potatoes, new red, washed and cut into bite-sized pieces
1/4 c

worcestershire sauce
1 pkg

beef gravy mix
1 pkg

10 oz. frozen mixed vegetables
1

medium size onion, chopped
2 Tbsp

evoo
2 Tbsp

montreal steak seasoning
1 qt

beef broth
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How to Make crockpot beef stew

Step-by-Step

In a large skillet, measure olive oil and heat on medium heat until hot. Add onion and beef. Cook until beef is well browned. Add 2 Tbs. Montreal steak seasoning and worchestershire sauce and lower heat. Cook for 5 minutes.
Place in crockpot. Add all vegetables and beef broth. Salt to taste. Cook on medium 4-5 hrs. then turn on warm. Mix gravy mix to directions on back of envelope and add to stew. Cook for 30 minutes.