crockpot beef stew

Name: crockpot beef stew
Prep time: 45 min
Cook time: 5 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1-1 1/2 pound(s) stew beef; 2 - carrots, chopped; 2 - celery stalks, cut up into bite-sized pieces; 2 pound(s) potatoes, new red, washed and cut into bite-sized pieces; 1/4 cup(s) worcestershire sauce; 1 package(s) beef gravy mix; 1 package(s) 10 oz. frozen mixed vegetables; 1 - medium size onion, chopped; 2 tablespoon(s) evoo; 2 tablespoon(s) montreal steak seasoning; 1 quart(s) beef broth

(1 RATING)

52 Pinches 1 Photo

Anne Bigelow

Fillmore, NY

Updated on Nov 28, 2010

Always welcome at my house on a cold day. We love homemade biscuits fresh from the oven to go along with this.

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prep time 45 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1-1 1/2 pounds stew beef
2 - carrots, chopped
2 - celery stalks, cut up into bite-sized pieces
2 pounds potatoes, new red, washed and cut into bite-sized pieces
1/4 cup worcestershire sauce
1 package beef gravy mix
1 package 10 oz. frozen mixed vegetables
1 - medium size onion, chopped
2 tablespoons evoo
2 tablespoons montreal steak seasoning
1 quart beef broth

How To Make crockpot beef stew

Step 1

In a large skillet, measure olive oil and heat on medium heat until hot. Add onion and beef. Cook until beef is well browned. Add 2 Tbs. Montreal steak seasoning and worchestershire sauce and lower heat. Cook for 5 minutes. Place in crockpot. Add all vegetables and beef broth. Salt to taste. Cook on medium 4-5 hrs. then turn on warm. Mix gravy mix to directions on back of envelope and add to stew. Cook for 30 minutes.
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