crockpot beef stew
1 photo of Crockpot Beef Stew Recipe
By
Anne Bigelow
@Annieb59
1
Always welcome at my house on a cold day. We love homemade biscuits fresh from the oven to go along with this.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1-1 1/2 lb
- stew beef
- 2
- carrots, chopped
- 2
- celery stalks, cut up into bite-sized pieces
- 2 lb
- potatoes, new red, washed and cut into bite-sized pieces
- 1/4 c
- worcestershire sauce
- 1 pkg
- beef gravy mix
- 1 pkg
- 10 oz. frozen mixed vegetables
- 1
- medium size onion, chopped
- 2 Tbsp
- evoo
- 2 Tbsp
- montreal steak seasoning
- 1 qt
- beef broth
How to Make crockpot beef stew
- 1In a large skillet, measure olive oil and heat on medium heat until hot. Add onion and beef. Cook until beef is well browned. Add 2 Tbs. Montreal steak seasoning and worchestershire sauce and lower heat. Cook for 5 minutes.
Place in crockpot. Add all vegetables and beef broth. Salt to taste. Cook on medium 4-5 hrs. then turn on warm. Mix gravy mix to directions on back of envelope and add to stew. Cook for 30 minutes.
