crockpot beef stew

18 Pinches 1 Photo
Calgary, AB
Updated on Mar 6, 2016

Amount Per Serving approximate Calories 427Calories from Fat 131 % Daily Value* Total Fat 10 SAT FAT 3.8 Cholesterol 135mg0% Sodium 1851mg79% Total Carbohydrates 30.9 Dietary Fiber 5 Sugars 5.8 Protein 50.9 w.w=9.57

prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 8 large carrot
  • 3 large potato
  • 2 pounds beef stew meat
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1/3 cup soya sauce
  • 1/4 cup flour
  • 1 large onion
  • 1 can tomato sauce, reduced sodium
  • 1 cup beef broth
  • 25 cups bbq sauce
  • 1 teaspoon garlic
  • - sage
  • - basil
  • - thyme, dried
  • - lemon and herb
  • - garlic powder

How To Make crockpot beef stew

  • Step 1
    layer potatoes, carrots. Top with meat Sprinkle meat with (soy sauce, salt, paprika, pepper, and flour- mix in bowl first) onions Spread with chopped carrots
  • Step 2
    Combine beef broth, tomato sauce and pour over all
  • Step 3
    Pour BBQ sauce overall
  • Step 4
    Cover and cook on low 7-8 hours, high for 4-5 hours

Discover More

Category: Beef
Ingredient: Beef
Culture: English

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