crockpot beef stew
Amount Per Serving approximate Calories 427Calories from Fat 131 % Daily Value* Total Fat 10 SAT FAT 3.8 Cholesterol 135mg0% Sodium 1851mg79% Total Carbohydrates 30.9 Dietary Fiber 5 Sugars 5.8 Protein 50.9 w.w=9.57
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 8 large carrot
- 3 large potato
- 2 pounds beef stew meat
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 1/2 teaspoons salt
- 1/3 cup soya sauce
- 1/4 cup flour
- 1 large onion
- 1 can tomato sauce, reduced sodium
- 1 cup beef broth
- 25 cups bbq sauce
- 1 teaspoon garlic
- - sage
- - basil
- - thyme, dried
- - lemon and herb
- - garlic powder
How To Make crockpot beef stew
-
Step 1layer potatoes, carrots. Top with meat Sprinkle meat with (soy sauce, salt, paprika, pepper, and flour- mix in bowl first) onions Spread with chopped carrots
-
Step 2Combine beef broth, tomato sauce and pour over all
-
Step 3Pour BBQ sauce overall
-
Step 4Cover and cook on low 7-8 hours, high for 4-5 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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