Crockpot Beef Stew

Crockpot Beef Stew

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LINDA MCCLEAN

By
@LINDA01


Rating:

★★★★★ 1 vote

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Ingredients

  • 2.5 lb
    beef, extra lean
  • 7
    carrots, cut into 2" pieces
  • 2.5
    potatoes, cut into eighths
  • 2
    onions, sliced and separated into rings
  • 1 can(s)
    stewed tomatoes
  • 2-3 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    thyme
  • 1/4 tsp
    basil
  • 2-3 Tbsp
    worcestershire sauce

How to Make Crockpot Beef Stew

Step-by-Step

  1. Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer.
  2. Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on low 10-12 hours.
  3. Note: Variable amounts are for 3-1/2 or 5 quart pots.
  4. There is lots of gravy, which may be thickened with cornstarch if desired.
  5. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy.
  6. Also add a drained can of cut green beans to the veggies (during the last 4 hours).

Printable Recipe Card

About Crockpot Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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