Crockpot Beef Stew

Crockpot Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

LINDA MCCLEAN

By
@LINDA01


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2.5 lb
    beef, extra lean
  • 7
    carrots, cut into 2" pieces
  • 2.5
    potatoes, cut into eighths
  • 2
    onions, sliced and separated into rings
  • 1 can(s)
    stewed tomatoes
  • 2-3 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    thyme
  • 1/4 tsp
    basil
  • 2-3 Tbsp
    worcestershire sauce

How to Make Crockpot Beef Stew

Step-by-Step

  1. Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer.
  2. Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on low 10-12 hours.
  3. Note: Variable amounts are for 3-1/2 or 5 quart pots.
  4. There is lots of gravy, which may be thickened with cornstarch if desired.
  5. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy.
  6. Also add a drained can of cut green beans to the veggies (during the last 4 hours).

Printable Recipe Card

About Crockpot Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy




Show 2 Comments & Reviews

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...