crockpot beef stew

How To Make crockpot beef stew

• 1

  Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer.
• 2

  Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on low 10-12 hours.
• 3

  Note: Variable amounts are for 3-1/2 or 5 quart pots.
• 4

  There is lots of gravy, which may be thickened with cornstarch if desired.
• 5

  Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy.
• 6

  Also add a drained can of cut green beans to the veggies (during the last 4 hours).
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