crockpot beef roast & gravy
(2 RATINGS)
I grew up eating this atleast once every two weeks. Its taste great and is easy to prepare.
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prep time
cook time
method
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yield
Ingredients
- 1 large chuck roast, cut into large cubes or left hole
- 1 (10.75) can cream of mushroom soup, undiluted
- 1-2 cup water, depending on how thick you like your gravy
- 1 package dry onion soup mix
- 1 can sliced mushrooms
How To Make crockpot beef roast & gravy
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Step 1Place everything in crockpot and cook for 6-8 hours until ready to serve.
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Step 2Great served with rice or mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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