Crockpot Beef Roast & Gravy

Crockpot Beef Roast & Gravy Recipe

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Brittney Eury


I grew up eating this atleast once every two weeks. Its taste great and is easy to prepare.

★★★★★ 2 votes


1 large
chuck roast, cut into large cubes or left hole
1 (10.75) can(s)
cream of mushroom soup, undiluted
1-2 c
water, depending on how thick you like your gravy
1 pkg
dry onion soup mix
1 can(s)
sliced mushrooms


1Place everything in crockpot and cook for 6-8 hours until ready to serve.
2Great served with rice or mashed potatoes.

About Crockpot Beef Roast & Gravy

Course/Dish: Beef, Roasts