Crockpot Beef & Noodles
Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- beef stew meat
- 1 pkg
- of amish extra wide noodles
- 2 box
- large boxes of beef broth
- 2 Tbsp
- oil for searing meat
- 2 Tbsp
- flour (to make a roux)
- salt and pepper and 1 bay leaf
- 4 Tbsp
- of minced onion
Step-By-Step
1turn crockpot on high, add 1 box of beef broth....
salt, pepper the stew meat and sear in the oil in a deep skillet, remove with a slotted spoon to the crockpot, reserving the oil to make a roux..
salt, pepper the stew meat and sear in the oil in a deep skillet, remove with a slotted spoon to the crockpot, reserving the oil to make a roux..
2add the flour to the oil in the skillet and whisk, whisk, whisk making a gravy roux, brown the roux, but do not burn it.Add the other box of beef broth and whisk.now add it to the crockpot, add the onions and bay leaf, more salt and pepper to taste...
3also add water to fill the crockpot 3/4 full...cook for 4 hours til meat is tender then add the whole bag of noodles for 1-2 more hours...
