Crockpot Beef Fajitas

1
Cyndi Holman

By
@MtnCook

These are soooo easy to make, and taste so good at the end of a long day. The meat almost falls apart. You can also use boneless chicken breasts, cut in strips.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
7 Hr

Ingredients

Add to Grocery List

1 lb
beef skirt steak, cut across the grain into 4" strips
2
bell peppers (any color), sliced lengthwise 1/2" thick
1 large
onion, sliced lengthwise
1 Tbsp
lime juice
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
beef bouillon granules (or 1/2 of a bouillon cube)
1/2 c
hot water

How to Make Crockpot Beef Fajitas

Step-by-Step

  • 1Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
  • 2Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
  • 3Cook on LOW for 6-7 hours or until tender.
  • 4Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.

Printable Recipe Card

About Crockpot Beef Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...