Crockpot Beef Fajitas
1 photo of Crockpot Beef Fajitas
By
Cyndi Holman
@MtnCook
1
These are soooo easy to make, and taste so good at the end of a long day. The meat almost falls apart. You can also use boneless chicken breasts, cut in strips.
Ingredients
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1 lbbeef skirt steak, cut across the grain into 4" strips
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2bell peppers (any color), sliced lengthwise 1/2" thick
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1 largeonion, sliced lengthwise
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1 Tbsplime juice
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2 tspchili powder
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1 tspground cumin
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1/2 tspbeef bouillon granules (or 1/2 of a bouillon cube)
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1/2 chot water
How to Make Crockpot Beef Fajitas
- Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
- Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
- Cook on LOW for 6-7 hours or until tender.
- Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.
