Crockpot Beef Fajitas

1
Cyndi Holman

By
@MtnCook

These are soooo easy to make, and taste so good at the end of a long day. The meat almost falls apart. You can also use boneless chicken breasts, cut in strips.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
7 Hr

Ingredients

  • 1 lb
    beef skirt steak, cut across the grain into 4" strips
  • 2
    bell peppers (any color), sliced lengthwise 1/2" thick
  • 1 large
    onion, sliced lengthwise
  • 1 Tbsp
    lime juice
  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    beef bouillon granules (or 1/2 of a bouillon cube)
  • 1/2 c
    hot water

How to Make Crockpot Beef Fajitas

Step-by-Step

  1. Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
  2. Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
  3. Cook on LOW for 6-7 hours or until tender.
  4. Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.

Printable Recipe Card

About Crockpot Beef Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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