Crockpot Beef Fajitas

Name: Crockpot Beef Fajitas
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 2-3
Cuisine: Mexican
Ingredients: 1 lb beef skirt steak, cut across the grain into 4" strips; 2 bell peppers (any color), sliced lengthwise 1/2" thick; 1 large onion, sliced lengthwise; 1 Tbsp lime juice; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp beef bouillon granules (or 1/2 of a bouillon cube); 1/2 c hot water

By Cyndi Holman
@MtnCook

These are soooo easy to make, and taste so good at the end of a long day. The meat almost falls apart. You can also use boneless chicken breasts, cut in strips.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

2-3

Prep:

10 Min

Cook:

7 Hr

Ingredients

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1 lb

beef skirt steak, cut across the grain into 4" strips
2

bell peppers (any color), sliced lengthwise 1/2" thick
1 large

onion, sliced lengthwise
1 Tbsp

lime juice
2 tsp

chili powder
1 tsp

ground cumin
1/2 tsp

beef bouillon granules (or 1/2 of a bouillon cube)
1/2 c

hot water

How to Make Crockpot Beef Fajitas

Step-by-Step

Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
Cook on LOW for 6-7 hours or until tender.
Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.

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