Crockpot Beef Fajitas

1
Cyndi Holman

By
@MtnCook

These are soooo easy to make, and taste so good at the end of a long day. The meat almost falls apart. You can also use boneless chicken breasts, cut in strips.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
7 Hr

Ingredients

Add to Grocery List

  • 1 lb
    beef skirt steak, cut across the grain into 4" strips
  • 2
    bell peppers (any color), sliced lengthwise 1/2" thick
  • 1 large
    onion, sliced lengthwise
  • 1 Tbsp
    lime juice
  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    beef bouillon granules (or 1/2 of a bouillon cube)
  • 1/2 c
    hot water

How to Make Crockpot Beef Fajitas

Step-by-Step

  1. Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
  2. Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
  3. Cook on LOW for 6-7 hours or until tender.
  4. Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.

Printable Recipe Card

About Crockpot Beef Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 5 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!