crockpot beef casserole
(1 RATING)
Meet my "new adopted baby ".:) When it's made, if they are any changes I'll most certainly post them.
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prep time
cook time
method
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yield
Ingredients
- 2 pounds stew beef, cubed
- - flour, seasoned
- 1 - onion, thinly sliced
- 4 ounces mushrooms, sliced
- 1/2 pint beef stock
- pinch salt
- pinch pepper
- - mixed herbs, dried (optional)
- 1 - oil, for frying
How To Make crockpot beef casserole
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Step 1Coat the meat with the flour.
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Step 2Saute the onion in the oil and transfer to the slow cooker.
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Step 3Brown the meat and place on top of the onions; add the mushrooms and herbs, then pour over the soup or stock, and cook on high for 4 - 5 hours or on low for 8 - 10 hours.
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Step 4NOTE: Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.
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