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yield
Ingredients
- 2 pounds lean round steak, boneless
- 2 - green peppers, thinly sliced
- 2 tablespoons minced dried onions
- 1 cup beef broth
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon ground ginger
- 1 - garlic clove, minced
- 1 teaspoon worcestershire sauce
How To Make crockpot beef and peppers
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Step 1Cut the steak into serving size pieces.
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Step 2If desired you can brown the meat in a little hot oil before adding to crockpot.
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Step 3Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)
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Step 4Arrange the meat on peppers, careful to not stack one piece directly on top of another.
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Step 5Mix all other ingredients and pour over meat and peppers.
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Step 6Cover and cook on low for 8-10 hours or on high for about 4 hours.
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Step 7Serve with mashed potatoes and simply seasoned vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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