Crockpot Beef and Peppers

Crockpot Beef And Peppers Recipe

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Christi Johnson



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  • 2 lb
    lean round steak, boneless
  • 2
    green peppers, thinly sliced
  • 2 Tbsp
    minced dried onions
  • 1 c
    beef broth
  • 2 Tbsp
    low sodium soy sauce
  • 1/2 tsp
    ground ginger
  • 1
    garlic clove, minced
  • 1 tsp
    worcestershire sauce

How to Make Crockpot Beef and Peppers


  1. Cut the steak into serving size pieces.
  2. If desired you can brown the meat in a little hot oil before adding to crockpot.
  3. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)
  4. Arrange the meat on peppers, careful to not stack one piece directly on top of another.
  5. Mix all other ingredients and pour over meat and peppers.
  6. Cover and cook on low for 8-10 hours or on high for about 4 hours.
  7. Serve with mashed potatoes and simply seasoned vegetables.

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About Crockpot Beef and Peppers

Course/Dish: Beef
Other Tag: Quick & Easy

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