Real Recipes From Real Home Cooks ®

crockpot beef and noodles

Recipe by
Annalisa Keene
Fairborn, OH

I had been craving beef and noodles. I defrosted some stew meat for Mongolian beef, but used stir fry beef instead. Beef and noodles was an excellent use for the stew meat. I tweaked a recipe I found and boy was it good!

yield 4 to 6 easily
prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot beef and noodles

  • 2 lb
    stew beef
  • 16 oz
    egg noodles
  • 22 oz
    cream of mushroom soup, undiluted
  • 2 pkg
    onion soup mix
  • 1 pkg
    brown gravy mix
  • 2 c
    beef broth
  • 2 Tbsp
    butter (for browning meat)
  • 3 Tbsp
    oilive oil (for browning meat)

How To Make crockpot beef and noodles

  • 1
    In skillet, add butter and oil. Season with salt and pepper as desired. Brown meat.
  • 2
    Spray crock with cooking spray, add broth and mushroom soup. Then add browned meat.
  • 3
    Add onion soup mix, brown gravy mix, and mix together.
  • 4
    Place lid on crock and cook 2 hours on high, 6 to 7 hrs on low.
  • 5
    Cook noodles separately. (I cook mine in beef broth, but you can use water.)
  • 6
    Mix noodles in with beef mixture and stir til well combined.

Categories & Tags for Crockpot Beef and Noodles: