crockpot beef and noodles
I had been craving beef and noodles. I defrosted some stew meat for Mongolian beef, but used stir fry beef instead. Beef and noodles was an excellent use for the stew meat. I tweaked a recipe I found and boy was it good!
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yield
4 to 6 easily
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot beef and noodles
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2 lbstew beef
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16 ozegg noodles
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22 ozcream of mushroom soup, undiluted
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2 pkgonion soup mix
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1 pkgbrown gravy mix
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2 cbeef broth
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2 Tbspbutter (for browning meat)
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3 Tbspoilive oil (for browning meat)
How To Make crockpot beef and noodles
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1In skillet, add butter and oil. Season with salt and pepper as desired. Brown meat.
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2Spray crock with cooking spray, add broth and mushroom soup. Then add browned meat.
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3Add onion soup mix, brown gravy mix, and mix together.
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4Place lid on crock and cook 2 hours on high, 6 to 7 hrs on low.
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5Cook noodles separately. (I cook mine in beef broth, but you can use water.)
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6Mix noodles in with beef mixture and stir til well combined.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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