crockpot beef and noodles

Name: Crockpot Beef and Noodles
Prep time: 20 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) stew beef; 16 ounce(s) egg noodles; 22 ounce(s) cream of mushroom soup, undiluted; 2 package(s) onion soup mix; 1 package(s) brown gravy mix; 2 cup(s) beef broth; 2 tablespoon(s) butter (for browning meat); 3 tablespoon(s) oilive oil (for browning meat)

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Annalisa Keene

Fairborn, OH

Updated on May 9, 2023

I had been craving beef and noodles. I defrosted some stew meat for Mongolian beef, but used stir fry beef instead. Beef and noodles was an excellent use for the stew meat. I tweaked a recipe I found and boy was it good!

Rate

prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 to 6 easily

Ingredients

2 pounds stew beef
16 ounces egg noodles
22 ounces cream of mushroom soup, undiluted
2 packages onion soup mix
1 package brown gravy mix
2 cups beef broth
2 tablespoons butter (for browning meat)
3 tablespoons oilive oil (for browning meat)

How To Make crockpot beef and noodles

Step 1

In skillet, add butter and oil. Season with salt and pepper as desired. Brown meat.

Step 2

Spray crock with cooking spray, add broth and mushroom soup. Then add browned meat.
Step 3

Add onion soup mix, brown gravy mix, and mix together.
Step 4

Place lid on crock and cook 2 hours on high, 6 to 7 hrs on low.
Step 5

Cook noodles separately. (I cook mine in beef broth, but you can use water.)
Step 6

Mix noodles in with beef mixture and stir til well combined.
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